What a great evening with Stephen and his wife Jen! I decided to treat my husband to a fun experience for his birthday and this was such a memorable one. When we arrived there were delicious snacks waiting and Stephen made us a lovely cocktail while sharing his experience and background. Then we learned how to make these amazing lobster quesadillas. While those cooked, we worked on making our own tamales stuffed with a delicious mushroom filling. All the while, Jen his wife, is creating mocktails and sharing conversation in their gorgeous spacious kitchen. Once the tamales and rice were ready, the four of us sat down and enjoyed a fresh, flavorful feast! Finally we finished with a really lovely warm brownie sprinkled in cinnamon, sugar and tajine, and a scoop of vanilla. It was truly a lovely experience and I would highly recommend it. Also, recommend that Stephen consider a BRUNCH cooking class! I would imagine he’d concoct something absolutely delicious- his experience was long and his knowledge was so deep. Loved it!
Response from Host
Dec 2024
Dear guest,
Thank you so much for taking the time to write such a wonderful and heartfelt review! We're thrilled to hear that you and your husband had such a memorable evening with Stephen and Jen. It sounds like this Traveling Spoon cooking class experience in Coachella Valley was exactly what you were hoping for – from the cocktail to the tamales, and of course, that delicious brownie! We love bringing people together over great food and conversation, and it’s so gratifying to know you enjoyed the entire experience.
We also appreciate the brunch idea – we’ll be sure to pass that suggestion along to Stephen! Thanks again for sharing your experience, and we hope to see you on another one of our food adventures soon!
Warm regards,
Aashi