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Private Traditional Filipino Cooking Class Near Washington DC

Private Traditional Filipino Cooking Class Near Washington DC

Overview

Enjoy a private and authentic cooking class in a local home with host Casto, a pastry chef and yoga teacher. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Casto will teach you how to make 2-3 traditional Filipino dishes from family recipes. After cooking, you will enjoy your meal together in your host's cozy, American home. The meal will end with dessert such as ube (purple yam) ice cream and coffee or tea. You will also get to take home some homemade goodies such as pandan polvoron (milky shortbread).

• Private cooking lesson in a local Vienna home, Washington DC suburb
• Introduction to Filipino cuisine
• 100% private activity
• Experience Filipino-American hospitality in a residential neighborhood outside Washington DC
• Vegetarian and vegan options available

City: Washington DC

Mon 28 Apr

Other dates

You can choose the date already on the booking website

Starting at $154.00

Make a reservation

Mon 28 Apr

Starting at $154.00

Make a reservation

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What's Included

Alcoholic Beverages

Private cooking lesson with your host Casto

Gratuities

Additional Info

Service animals allowed
Infants and small children can ride in a pram or stroller

Cancellation Policy

All sales are final. No refund is available for cancellations.

Traveler Photos

Reviews (1)

alexwA1738QF

Jul 2021

Casto was an absolute dream of a host, shifting from helpful instruction, to history, cultural insights and friendly conversation seamlessly. He was extremely knowledgable and well-prepared and the food was so delicious I haven't been able to stop talking about it! I took my Mom as a birthday present for her, and even though we're both fairly experienced cooks, we didn't know much about Filipino cuisine before this class. Now we're looking for local Filipino restaurants and grocery stores to share our newfound affection for this cuisine with even more people. Highly recommend! (And in fact, I might book a follow up class with him and make it a regular thing!)