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Southern Belle Biscuit & Gravy Baking Class in Nashville

Southern Belle Biscuit & Gravy Baking Class in Nashville

Overview

This is an interactive hands on biscuit baking class, with Nashville's leading biscuit expert, Maryann Byrd.

You will eat as your learns, as you watch the process of Southern biscuit-making demonstrated from start to finish. It is a fun, relaxed, tasty time! You will be served two of Maryann's favorite biscuit recipes, including her Southern gravy of the day; both vegetarian and meat based. A hands on biscuit lesson is included, and you leave with your own batch of homemade hot biscuits.

Maryann Byrd won two EMMY® awards and three Telly awards for her PBS Documentary , The Rise of the Southern Biscuit. She also authored the book The Biscuit Dive Guide.

City: Nashville

Sun 23 Feb

Other dates

You can choose the date already on the booking website

Starting at $82.50

Make a reservation

Sun 23 Feb

Starting at $82.50

Make a reservation

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What's Included

Bottled water

Handicapped Accessible

Hot Southern biscuits & gravy

Free on-site parking

Hands on Southern Biscuit lesson

classes include the following:

Southern Belle

Additional Info

Wheelchair accessible
Not recommended for travelers with spinal injuries
This is an adult class age limit for children is 12. years and older.
Hand sanitiser available to travellers and staff

Cancellation Policy

All sales are final. No refund is available for cancellations.

Traveler Photos

Reviews (74)

Cynthia_J

Oct 2022

Maryann is so much fun and we made lots of new friends from other states. An Amazing experience for sure!

Elaine_K

Sep 2022

Great instructor. So helpful and charming. The biscuits were amazing and I left feeling pretty sure if my abilities.

891ariellej

Sep 2022

I was absolutely charmed by MaryAnn. She's funny, knowledgable, and personable. She talks quickly but I hadn't missed anything because of this. I was extremely impressed by her background in baking - She's won two Emmys for a documentary she made about southern biscuits. I took this as a solo traveler and would 100% take it again. The baking room is quaint but I'd recommend arriving early for seating if you have a group over two.