Discover the perfect pairing of sushi and craft beer in this hands-on cooking class with Chef Jen, hosted at a local brewery in Chicago! This interactive class will teach you how to roll sushi like a pro while enjoying the laid-back atmosphere of a brewery. You’ll start by preparing seasoned sushi rice, then learn knife skills to slice fresh ingredients for two signature rolls. Roll up a smoked salmon roll with creamy avocado and delicate smoked salmon, followed by a classic California roll featuring imitation crab, crisp cucumber, and fresh carrots. As you perfect your sushi-making techniques, sip on locally brewed beer to enhance the experience. Whether you're looking for a fun night out, a unique date idea, or a way to impress friends with your homemade sushi skills, this class is the perfect choice. Book your spot today for an unforgettable sushi and craft beer experience in Chicago!