Our guide, Jess, was lovely and knowledgeable about the area, but we didn’t feel like it was so much of a food tour as much as a “lot of walking with not a lot of pay off tour.” More of a history tour than a food tour. We heard a bit about the area but the restaurants that were selected were somewhat random (except for Canter’s). We had hoped to see a little bit more in the farmers market where it seems like there were some “institutions” and the Thai place we went to was underwhelming with a sample of papaya salad. It was a nice day for walking which helped.