Grilling Techniques Class in Portland Oregon

Aperçu

I have been grilling and BBQing for over 20 years, and have trained abroad in France, Spain, Argentina, Thailand, South Korea and other countries. As a native of the American South, I combine my culinary roots with eclectic and diverse flavor profiles. The result is a completely unique approach to grilling, based on science that marries traditionally Southern recipes and techniques with exciting ethnic-inspired flavors. With over 350 classes delivered and a perfect 5 out of 5 stars rating, I know you will leave my kitchen as a better griller and overall cook! Let's get grilling y'all!
Other classes include: Pasta Making, Paella Basics, Sushi 101, Pizza Making.

Ville: Portland

Sun 11 May

Autres rendez-vous

Vous pouvez déjà choisir la date sur le site de réservation

À partir de $95.00

Faire une réservation

Sun 11 May

À partir de $95.00

Faire une réservation

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Ce qui est inclu

All food, including starter, main course, sides and dessert are included.

All non-alcoholic beverages are included.

All food, including starter, main course, sides and dessert are included.

All non-alcoholic beverages are included.

All food, including starter, main course, sides and dessert are included.

All non-alcoholic beverages are included.

All food, including starter, main course, sides and dessert are included.

Information additionnelle

Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Alcoholic beverages are only allowed to 18 years old and above.

Politique d'annulation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Photos de voyageurs

Commentaires (22)

Nomad179189

Jan 2025

Thank you to Chef Steven for showing the group such a wonderful time. We talked about prepwork, seasoning techniques, and how to grill at high heat. We ate and talked together, and it was a wonderful experience with great food and company

Rhonda_S

Oct 2024

Class took place at Chef Stevens lively home. The food and recipes were amazing! Lots of class participation, and I learned so much! I will definitely be back!

389calvinb

Sep 2024

Thank you, Chef Steven, for a very special night for my father and I! We have not had the chance to do many events together, so this was both nerve-racking ahead of time ("is this a terrible idea?" etc), and really pleasant and informative once we were underway. We settled right in. Chef Steven is engaging, kind, and easy-going. His depth of experience and familiarity with multiple cuisines is clear from his menu planning. His academic background transferred seamlessly to sharing intermediate cooking concepts with us - a couple of grill rookies - in approachable language. My father had a great time, beyond my expectations. The food was fantastic across the board - the garden fresh vegetables and lamb chop were exceptional. But the greatest lesson of all? How to sear perfectly moist, perfectly seasoned chicken breast. White meat is back on the menu! Looking forward to another fun opportunity to learn from Chef Steven. P.S - We did have to cancel + reschedule ahead of time, and Chef Steven was communicative and supportive. We easily rescheduled through Trip Advisor. And furthermore, we were the only (2) people in this class! I am surprised - and grateful - that Chef Steven did not cancel our class, or combine us with another evening, which I would have completely understood. It is a very special memory already. Cheers.