Les meilleurs événements de la ville Washington DC. Visite guidée originale de la brasserie DC avec déjeuner ou dîner commander (réserver en ligne) tickets.afisha.life. L'Original Brew Tour vous offre la meilleure expérience de bière artisanale DC de la ville! Lors de cette visite tout compris, vous pourrez explorer la bière de notre capitale nationale tout en découvrant l'histoire de la bière et le processus de brassage

1

Hellbender Brewing Company

These breweries are sample itineraries only. All schedules are subject to change. This handsomely-helmed DC brewery got its name from the Eastern Hellbender Salamander, which is the largest salamander in North America, and the third largest in the world! So, it’s safe to say that their beers boast BIG flavors. But they don’t just brew killer ales, they do it in an environmentally sound, super-efficient way using their hammer mill and mash filter to protect the earth from harsh effects and you from bad beer. Unlike any brewery on the east coast, Hellbender Brewing is able to use less grain and less water for all of its brews but brings you more flavor than you can even imagine. Let us take you on a behind the scenes tour of this brewery’s unique process and walk you through the science of why less really is more, and what makes Hellbender a must visit on any Washington, DC trip.

2

Right Proper Brewing Company

Right Proper Brewing Company started as a vision that centered around DC as a hometown, with each neighborhood defined by a different culture. A vision of heading to your local pub to grab a fresh glass of beer that was brewed on premise. A vision that would be defined by the yeasts used to ferment the beer, as opposed to the hops used to bitter it. This vision belonged to Thor Cheston, a DC Native who ditched medical school at Georgetown University to follow a passion for beer. After meeting John Snedden, owner of Rocklands BBQ, the two of them realized they had aligned visions, and opened their Brewpub: Right Proper. Right Proper Production Brewery followed, and allowed them to share their beers with DC restaurants, and still be a part of the community!

3

3 Stars Brewing Company

Dave Coleman and Mike Garvey created the 3 Stars concept in Mike’s basement, known as “the lab”, back in 2009. What started as a homebrewing hobby evolved into a business, and they were able to open their doors at 6400 Chillum Pl in 2012. Doubling their production every year since they have been opened, 3 Stars Brewing has kept to their roots of “The Lab,” brewing experimental batches, and pushing the envelope on innovating new drinking experiences, like their popular Peppercorn Saison or Southern Belle Imperial brown ale with toasted pecans.

4

Hellbender Brewing Company

These breweries are sample itineraries only. All schedules are subject to change. This handsomely-helmed DC brewery got its name from the Eastern Hellbender Salamander, which is the largest salamander in North America, and the third largest in the world! So, it’s safe to say that their beers boast BIG flavors. But they don’t just brew killer ales, they do it in an environmentally sound, super-efficient way using their hammer mill and mash filter to protect the earth from harsh effects and you from bad beer. Unlike any brewery on the east coast, Hellbender Brewing is able to use less grain and less water for all of its brews but brings you more flavor than you can even imagine. Let us take you on a behind the scenes tour of this brewery’s unique process and walk you through the science of why less really is more, and what makes Hellbender a must visit on any Washington, DC trip.

5

Right Proper Brewing Company

Right Proper Brewing Company started as a vision that centered around DC as a hometown, with each neighborhood defined by a different culture. A vision of heading to your local pub to grab a fresh glass of beer that was brewed on premise. A vision that would be defined by the yeasts used to ferment the beer, as opposed to the hops used to bitter it. This vision belonged to Thor Cheston, a DC Native who ditched medical school at Georgetown University to follow a passion for beer. After meeting John Snedden, owner of Rocklands BBQ, the two of them realized they had aligned visions, and opened their Brewpub: Right Proper. Right Proper Production Brewery followed, and allowed them to share their beers with DC restaurants, and still be a part of the community!

6

3 Stars Brewing Company

Dave Coleman and Mike Garvey created the 3 Stars concept in Mike’s basement, known as “the lab”, back in 2009. What started as a homebrewing hobby evolved into a business, and they were able to open their doors at 6400 Chillum Pl in 2012. Doubling their production every year since they have been opened, 3 Stars Brewing has kept to their roots of “The Lab,” brewing experimental batches, and pushing the envelope on innovating new drinking experiences, like their popular Peppercorn Saison or Southern Belle Imperial brown ale with toasted pecans.

7

Hellbender Brewing Company

These breweries are sample itineraries only. All schedules are subject to change. This handsomely-helmed DC brewery got its name from the Eastern Hellbender Salamander, which is the largest salamander in North America, and the third largest in the world! So, it’s safe to say that their beers boast BIG flavors. But they don’t just brew killer ales, they do it in an environmentally sound, super-efficient way using their hammer mill and mash filter to protect the earth from harsh effects and you from bad beer. Unlike any brewery on the east coast, Hellbender Brewing is able to use less grain and less water for all of its brews but brings you more flavor than you can even imagine. Let us take you on a behind the scenes tour of this brewery’s unique process and walk you through the science of why less really is more, and what makes Hellbender a must visit on any Washington, DC trip.

8

Right Proper Brewing Company

Right Proper Brewing Company started as a vision that centered around DC as a hometown, with each neighborhood defined by a different culture. A vision of heading to your local pub to grab a fresh glass of beer that was brewed on premise. A vision that would be defined by the yeasts used to ferment the beer, as opposed to the hops used to bitter it. This vision belonged to Thor Cheston, a DC Native who ditched medical school at Georgetown University to follow a passion for beer. After meeting John Snedden, owner of Rocklands BBQ, the two of them realized they had aligned visions, and opened their Brewpub: Right Proper. Right Proper Production Brewery followed, and allowed them to share their beers with DC restaurants, and still be a part of the community!

9

3 Stars Brewing Company

Dave Coleman and Mike Garvey created the 3 Stars concept in Mike’s basement, known as “the lab”, back in 2009. What started as a homebrewing hobby evolved into a business, and they were able to open their doors at 6400 Chillum Pl in 2012. Doubling their production every year since they have been opened, 3 Stars Brewing has kept to their roots of “The Lab,” brewing experimental batches, and pushing the envelope on innovating new drinking experiences, like their popular Peppercorn Saison or Southern Belle Imperial brown ale with toasted pecans.

10

Hellbender Brewing Company

These breweries are sample itineraries only. All schedules are subject to change. This handsomely-helmed DC brewery got its name from the Eastern Hellbender Salamander, which is the largest salamander in North America, and the third largest in the world! So, it’s safe to say that their beers boast BIG flavors. But they don’t just brew killer ales, they do it in an environmentally sound, super-efficient way using their hammer mill and mash filter to protect the earth from harsh effects and you from bad beer. Unlike any brewery on the east coast, Hellbender Brewing is able to use less grain and less water for all of its brews but brings you more flavor than you can even imagine. Let us take you on a behind the scenes tour of this brewery’s unique process and walk you through the science of why less really is more, and what makes Hellbender a must visit on any Washington, DC trip.

11

Right Proper Brewing Company

Right Proper Brewing Company started as a vision that centered around DC as a hometown, with each neighborhood defined by a different culture. A vision of heading to your local pub to grab a fresh glass of beer that was brewed on premise. A vision that would be defined by the yeasts used to ferment the beer, as opposed to the hops used to bitter it. This vision belonged to Thor Cheston, a DC Native who ditched medical school at Georgetown University to follow a passion for beer. After meeting John Snedden, owner of Rocklands BBQ, the two of them realized they had aligned visions, and opened their Brewpub: Right Proper. Right Proper Production Brewery followed, and allowed them to share their beers with DC restaurants, and still be a part of the community!

12

3 Stars Brewing Company

Dave Coleman and Mike Garvey created the 3 Stars concept in Mike’s basement, known as “the lab”, back in 2009. What started as a homebrewing hobby evolved into a business, and they were able to open their doors at 6400 Chillum Pl in 2012. Doubling their production every year since they have been opened, 3 Stars Brewing has kept to their roots of “The Lab,” brewing experimental batches, and pushing the envelope on innovating new drinking experiences, like their popular Peppercorn Saison or Southern Belle Imperial brown ale with toasted pecans.

13

Hellbender Brewing Company

These breweries are sample itineraries only. All schedules are subject to change. This handsomely-helmed DC brewery got its name from the Eastern Hellbender Salamander, which is the largest salamander in North America, and the third largest in the world! So, it’s safe to say that their beers boast BIG flavors. But they don’t just brew killer ales, they do it in an environmentally sound, super-efficient way using their hammer mill and mash filter to protect the earth from harsh effects and you from bad beer. Unlike any brewery on the east coast, Hellbender Brewing is able to use less grain and less water for all of its brews but brings you more flavor than you can even imagine. Let us take you on a behind the scenes tour of this brewery’s unique process and walk you through the science of why less really is more, and what makes Hellbender a must visit on any Washington, DC trip.

14

Right Proper Brewing Company

Right Proper Brewing Company started as a vision that centered around DC as a hometown, with each neighborhood defined by a different culture. A vision of heading to your local pub to grab a fresh glass of beer that was brewed on premise. A vision that would be defined by the yeasts used to ferment the beer, as opposed to the hops used to bitter it. This vision belonged to Thor Cheston, a DC Native who ditched medical school at Georgetown University to follow a passion for beer. After meeting John Snedden, owner of Rocklands BBQ, the two of them realized they had aligned visions, and opened their Brewpub: Right Proper. Right Proper Production Brewery followed, and allowed them to share their beers with DC restaurants, and still be a part of the community!

15

3 Stars Brewing Company

Dave Coleman and Mike Garvey created the 3 Stars concept in Mike’s basement, known as “the lab”, back in 2009. What started as a homebrewing hobby evolved into a business, and they were able to open their doors at 6400 Chillum Pl in 2012. Doubling their production every year since they have been opened, 3 Stars Brewing has kept to their roots of “The Lab,” brewing experimental batches, and pushing the envelope on innovating new drinking experiences, like their popular Peppercorn Saison or Southern Belle Imperial brown ale with toasted pecans.

16

Hellbender Brewing Company

These breweries are sample itineraries only. All schedules are subject to change. This handsomely-helmed DC brewery got its name from the Eastern Hellbender Salamander, which is the largest salamander in North America, and the third largest in the world! So, it’s safe to say that their beers boast BIG flavors. But they don’t just brew killer ales, they do it in an environmentally sound, super-efficient way using their hammer mill and mash filter to protect the earth from harsh effects and you from bad beer. Unlike any brewery on the east coast, Hellbender Brewing is able to use less grain and less water for all of its brews but brings you more flavor than you can even imagine. Let us take you on a behind the scenes tour of this brewery’s unique process and walk you through the science of why less really is more, and what makes Hellbender a must visit on any Washington, DC trip.

17

Right Proper Brewing Company

Right Proper Brewing Company started as a vision that centered around DC as a hometown, with each neighborhood defined by a different culture. A vision of heading to your local pub to grab a fresh glass of beer that was brewed on premise. A vision that would be defined by the yeasts used to ferment the beer, as opposed to the hops used to bitter it. This vision belonged to Thor Cheston, a DC Native who ditched medical school at Georgetown University to follow a passion for beer. After meeting John Snedden, owner of Rocklands BBQ, the two of them realized they had aligned visions, and opened their Brewpub: Right Proper. Right Proper Production Brewery followed, and allowed them to share their beers with DC restaurants, and still be a part of the community!

18

3 Stars Brewing Company

Dave Coleman and Mike Garvey created the 3 Stars concept in Mike’s basement, known as “the lab”, back in 2009. What started as a homebrewing hobby evolved into a business, and they were able to open their doors at 6400 Chillum Pl in 2012. Doubling their production every year since they have been opened, 3 Stars Brewing has kept to their roots of “The Lab,” brewing experimental batches, and pushing the envelope on innovating new drinking experiences, like their popular Peppercorn Saison or Southern Belle Imperial brown ale with toasted pecans.

19

Hellbender Brewing Company

These breweries are sample itineraries only. All schedules are subject to change. This handsomely-helmed DC brewery got its name from the Eastern Hellbender Salamander, which is the largest salamander in North America, and the third largest in the world! So, it’s safe to say that their beers boast BIG flavors. But they don’t just brew killer ales, they do it in an environmentally sound, super-efficient way using their hammer mill and mash filter to protect the earth from harsh effects and you from bad beer. Unlike any brewery on the east coast, Hellbender Brewing is able to use less grain and less water for all of its brews but brings you more flavor than you can even imagine. Let us take you on a behind the scenes tour of this brewery’s unique process and walk you through the science of why less really is more, and what makes Hellbender a must visit on any Washington, DC trip.

20

Right Proper Brewing Company

Right Proper Brewing Company started as a vision that centered around DC as a hometown, with each neighborhood defined by a different culture. A vision of heading to your local pub to grab a fresh glass of beer that was brewed on premise. A vision that would be defined by the yeasts used to ferment the beer, as opposed to the hops used to bitter it. This vision belonged to Thor Cheston, a DC Native who ditched medical school at Georgetown University to follow a passion for beer. After meeting John Snedden, owner of Rocklands BBQ, the two of them realized they had aligned visions, and opened their Brewpub: Right Proper. Right Proper Production Brewery followed, and allowed them to share their beers with DC restaurants, and still be a part of the community!

21

3 Stars Brewing Company

Dave Coleman and Mike Garvey created the 3 Stars concept in Mike’s basement, known as “the lab”, back in 2009. What started as a homebrewing hobby evolved into a business, and they were able to open their doors at 6400 Chillum Pl in 2012. Doubling their production every year since they have been opened, 3 Stars Brewing has kept to their roots of “The Lab,” brewing experimental batches, and pushing the envelope on innovating new drinking experiences, like their popular Peppercorn Saison or Southern Belle Imperial brown ale with toasted pecans.

22

Hellbender Brewing Company

These breweries are sample itineraries only. All schedules are subject to change. This handsomely-helmed DC brewery got its name from the Eastern Hellbender Salamander, which is the largest salamander in North America, and the third largest in the world! So, it’s safe to say that their beers boast BIG flavors. But they don’t just brew killer ales, they do it in an environmentally sound, super-efficient way using their hammer mill and mash filter to protect the earth from harsh effects and you from bad beer. Unlike any brewery on the east coast, Hellbender Brewing is able to use less grain and less water for all of its brews but brings you more flavor than you can even imagine. Let us take you on a behind the scenes tour of this brewery’s unique process and walk you through the science of why less really is more, and what makes Hellbender a must visit on any Washington, DC trip.

23

Right Proper Brewing Company

Right Proper Brewing Company started as a vision that centered around DC as a hometown, with each neighborhood defined by a different culture. A vision of heading to your local pub to grab a fresh glass of beer that was brewed on premise. A vision that would be defined by the yeasts used to ferment the beer, as opposed to the hops used to bitter it. This vision belonged to Thor Cheston, a DC Native who ditched medical school at Georgetown University to follow a passion for beer. After meeting John Snedden, owner of Rocklands BBQ, the two of them realized they had aligned visions, and opened their Brewpub: Right Proper. Right Proper Production Brewery followed, and allowed them to share their beers with DC restaurants, and still be a part of the community!

24

3 Stars Brewing Company

Dave Coleman and Mike Garvey created the 3 Stars concept in Mike’s basement, known as “the lab”, back in 2009. What started as a homebrewing hobby evolved into a business, and they were able to open their doors at 6400 Chillum Pl in 2012. Doubling their production every year since they have been opened, 3 Stars Brewing has kept to their roots of “The Lab,” brewing experimental batches, and pushing the envelope on innovating new drinking experiences, like their popular Peppercorn Saison or Southern Belle Imperial brown ale with toasted pecans.

25

Hellbender Brewing Company

These breweries are sample itineraries only. All schedules are subject to change. This handsomely-helmed DC brewery got its name from the Eastern Hellbender Salamander, which is the largest salamander in North America, and the third largest in the world! So, it’s safe to say that their beers boast BIG flavors. But they don’t just brew killer ales, they do it in an environmentally sound, super-efficient way using their hammer mill and mash filter to protect the earth from harsh effects and you from bad beer. Unlike any brewery on the east coast, Hellbender Brewing is able to use less grain and less water for all of its brews but brings you more flavor than you can even imagine. Let us take you on a behind the scenes tour of this brewery’s unique process and walk you through the science of why less really is more, and what makes Hellbender a must visit on any Washington, DC trip.

26

Right Proper Brewing Company

Right Proper Brewing Company started as a vision that centered around DC as a hometown, with each neighborhood defined by a different culture. A vision of heading to your local pub to grab a fresh glass of beer that was brewed on premise. A vision that would be defined by the yeasts used to ferment the beer, as opposed to the hops used to bitter it. This vision belonged to Thor Cheston, a DC Native who ditched medical school at Georgetown University to follow a passion for beer. After meeting John Snedden, owner of Rocklands BBQ, the two of them realized they had aligned visions, and opened their Brewpub: Right Proper. Right Proper Production Brewery followed, and allowed them to share their beers with DC restaurants, and still be a part of the community!

27

3 Stars Brewing Company

Dave Coleman and Mike Garvey created the 3 Stars concept in Mike’s basement, known as “the lab”, back in 2009. What started as a homebrewing hobby evolved into a business, and they were able to open their doors at 6400 Chillum Pl in 2012. Doubling their production every year since they have been opened, 3 Stars Brewing has kept to their roots of “The Lab,” brewing experimental batches, and pushing the envelope on innovating new drinking experiences, like their popular Peppercorn Saison or Southern Belle Imperial brown ale with toasted pecans.

28

Brasserie Hellbender

Ces brasseries ne sont que des exemples d'itinéraires. Tous les horaires sont sujets à changement. Cette brasserie DC joliment barrée tire son nom de la salamandre orientale Hellbender, qui est la plus grande salamandre d'Amérique du Nord et la troisième au monde! Il est donc prudent de dire que leurs bières ont de GRANDES saveurs. Mais ils ne se contentent pas de brasser des bières qui tuent, ils le font d'une manière écologique et super efficace en utilisant leur broyeur à marteaux et leur filtre à purée pour protéger la terre des effets nocifs et vous de la mauvaise bière. Contrairement à toute brasserie de la côte est, Hellbender Brewing est capable d'utiliser moins de céréales et moins d'eau pour toutes ses bières, mais vous apporte plus de saveur que vous ne pouvez même l'imaginer. Laissez-nous vous emmener dans les coulisses du processus unique de cette brasserie et vous expliquer pourquoi moins c'est vraiment plus et ce qui fait de Hellbender une visite incontournable lors de tout voyage à Washington, DC.

29

Bonne compagnie de brassage appropriée

Right Proper Brewing Company a commencé comme une vision centrée sur DC en tant que ville natale, chaque quartier étant défini par une culture différente. Une vision de se diriger vers votre pub local pour prendre un verre de bière fraîche qui a été brassée sur place. Une vision qui serait définie par les levures utilisées pour fermenter la bière, par opposition aux houblons utilisés pour l'amertume. Cette vision appartenait à Thor Cheston, un natif de DC qui a abandonné l'école de médecine de l'Université de Georgetown pour suivre une passion pour la bière. Après avoir rencontré John Snedden, propriétaire de Rocklands BBQ, les deux ont réalisé qu'ils avaient des visions alignées et ont ouvert leur Brewpub: Right Proper. Right Proper Production Brewery a suivi et leur a permis de partager leurs bières avec des restaurants DC, tout en faisant toujours partie de la communauté !

30

Brasserie 3 étoiles

Dave Coleman et Mike Garvey ont créé le concept 3 étoiles dans le sous-sol de Mike, connu sous le nom de « le laboratoire », en 2009. Ce qui a commencé comme un passe-temps de brassage amateur s'est transformé en une entreprise, et ils ont pu ouvrir leurs portes au 6400 Chillum Pl en 2012. Doublant sa production chaque année depuis son ouverture, 3 Stars Brewing est restée fidèle à ses racines de "The Lab", en brassant des lots expérimentaux et en repoussant les limites de nouvelles expériences de consommation innovantes, comme leur populaire Peppercorn Saison ou Southern Belle Imperial brown ale aux pacanes grillées.

Visite guidée originale de la brasserie DC avec déjeuner ou dîner

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