Лучшие события города Вашингтон. Оригинальная экскурсия по пивоварне DC с обедом или ужином заказать (забронировать на сайте) tickets.afisha.life. Оригинальный пивоваренный тур подарит вам лучшее пиво DC в городе! В этом комплексном туре вы сможете познакомиться с пивом столицы нашей страны, узнав об истории пива и процессе пивоварения

1

Hellbender Brewing Company

These breweries are sample itineraries only. All schedules are subject to change. This handsomely-helmed DC brewery got its name from the Eastern Hellbender Salamander, which is the largest salamander in North America, and the third largest in the world! So, it’s safe to say that their beers boast BIG flavors. But they don’t just brew killer ales, they do it in an environmentally sound, super-efficient way using their hammer mill and mash filter to protect the earth from harsh effects and you from bad beer. Unlike any brewery on the east coast, Hellbender Brewing is able to use less grain and less water for all of its brews but brings you more flavor than you can even imagine. Let us take you on a behind the scenes tour of this brewery’s unique process and walk you through the science of why less really is more, and what makes Hellbender a must visit on any Washington, DC trip.

2

Right Proper Brewing Company

Right Proper Brewing Company started as a vision that centered around DC as a hometown, with each neighborhood defined by a different culture. A vision of heading to your local pub to grab a fresh glass of beer that was brewed on premise. A vision that would be defined by the yeasts used to ferment the beer, as opposed to the hops used to bitter it. This vision belonged to Thor Cheston, a DC Native who ditched medical school at Georgetown University to follow a passion for beer. After meeting John Snedden, owner of Rocklands BBQ, the two of them realized they had aligned visions, and opened their Brewpub: Right Proper. Right Proper Production Brewery followed, and allowed them to share their beers with DC restaurants, and still be a part of the community!

3

3 Stars Brewing Company

Dave Coleman and Mike Garvey created the 3 Stars concept in Mike’s basement, known as “the lab”, back in 2009. What started as a homebrewing hobby evolved into a business, and they were able to open their doors at 6400 Chillum Pl in 2012. Doubling their production every year since they have been opened, 3 Stars Brewing has kept to their roots of “The Lab,” brewing experimental batches, and pushing the envelope on innovating new drinking experiences, like their popular Peppercorn Saison or Southern Belle Imperial brown ale with toasted pecans.

4

Hellbender Brewing Company

These breweries are sample itineraries only. All schedules are subject to change. This handsomely-helmed DC brewery got its name from the Eastern Hellbender Salamander, which is the largest salamander in North America, and the third largest in the world! So, it’s safe to say that their beers boast BIG flavors. But they don’t just brew killer ales, they do it in an environmentally sound, super-efficient way using their hammer mill and mash filter to protect the earth from harsh effects and you from bad beer. Unlike any brewery on the east coast, Hellbender Brewing is able to use less grain and less water for all of its brews but brings you more flavor than you can even imagine. Let us take you on a behind the scenes tour of this brewery’s unique process and walk you through the science of why less really is more, and what makes Hellbender a must visit on any Washington, DC trip.

5

Right Proper Brewing Company

Right Proper Brewing Company started as a vision that centered around DC as a hometown, with each neighborhood defined by a different culture. A vision of heading to your local pub to grab a fresh glass of beer that was brewed on premise. A vision that would be defined by the yeasts used to ferment the beer, as opposed to the hops used to bitter it. This vision belonged to Thor Cheston, a DC Native who ditched medical school at Georgetown University to follow a passion for beer. After meeting John Snedden, owner of Rocklands BBQ, the two of them realized they had aligned visions, and opened their Brewpub: Right Proper. Right Proper Production Brewery followed, and allowed them to share their beers with DC restaurants, and still be a part of the community!

6

3 Stars Brewing Company

Dave Coleman and Mike Garvey created the 3 Stars concept in Mike’s basement, known as “the lab”, back in 2009. What started as a homebrewing hobby evolved into a business, and they were able to open their doors at 6400 Chillum Pl in 2012. Doubling their production every year since they have been opened, 3 Stars Brewing has kept to their roots of “The Lab,” brewing experimental batches, and pushing the envelope on innovating new drinking experiences, like their popular Peppercorn Saison or Southern Belle Imperial brown ale with toasted pecans.

7

Hellbender Brewing Company

These breweries are sample itineraries only. All schedules are subject to change. This handsomely-helmed DC brewery got its name from the Eastern Hellbender Salamander, which is the largest salamander in North America, and the third largest in the world! So, it’s safe to say that their beers boast BIG flavors. But they don’t just brew killer ales, they do it in an environmentally sound, super-efficient way using their hammer mill and mash filter to protect the earth from harsh effects and you from bad beer. Unlike any brewery on the east coast, Hellbender Brewing is able to use less grain and less water for all of its brews but brings you more flavor than you can even imagine. Let us take you on a behind the scenes tour of this brewery’s unique process and walk you through the science of why less really is more, and what makes Hellbender a must visit on any Washington, DC trip.

8

Right Proper Brewing Company

Right Proper Brewing Company started as a vision that centered around DC as a hometown, with each neighborhood defined by a different culture. A vision of heading to your local pub to grab a fresh glass of beer that was brewed on premise. A vision that would be defined by the yeasts used to ferment the beer, as opposed to the hops used to bitter it. This vision belonged to Thor Cheston, a DC Native who ditched medical school at Georgetown University to follow a passion for beer. After meeting John Snedden, owner of Rocklands BBQ, the two of them realized they had aligned visions, and opened their Brewpub: Right Proper. Right Proper Production Brewery followed, and allowed them to share their beers with DC restaurants, and still be a part of the community!

9

3 Stars Brewing Company

Dave Coleman and Mike Garvey created the 3 Stars concept in Mike’s basement, known as “the lab”, back in 2009. What started as a homebrewing hobby evolved into a business, and they were able to open their doors at 6400 Chillum Pl in 2012. Doubling their production every year since they have been opened, 3 Stars Brewing has kept to their roots of “The Lab,” brewing experimental batches, and pushing the envelope on innovating new drinking experiences, like their popular Peppercorn Saison or Southern Belle Imperial brown ale with toasted pecans.

10

Hellbender Brewing Company

These breweries are sample itineraries only. All schedules are subject to change. This handsomely-helmed DC brewery got its name from the Eastern Hellbender Salamander, which is the largest salamander in North America, and the third largest in the world! So, it’s safe to say that their beers boast BIG flavors. But they don’t just brew killer ales, they do it in an environmentally sound, super-efficient way using their hammer mill and mash filter to protect the earth from harsh effects and you from bad beer. Unlike any brewery on the east coast, Hellbender Brewing is able to use less grain and less water for all of its brews but brings you more flavor than you can even imagine. Let us take you on a behind the scenes tour of this brewery’s unique process and walk you through the science of why less really is more, and what makes Hellbender a must visit on any Washington, DC trip.

11

Right Proper Brewing Company

Right Proper Brewing Company started as a vision that centered around DC as a hometown, with each neighborhood defined by a different culture. A vision of heading to your local pub to grab a fresh glass of beer that was brewed on premise. A vision that would be defined by the yeasts used to ferment the beer, as opposed to the hops used to bitter it. This vision belonged to Thor Cheston, a DC Native who ditched medical school at Georgetown University to follow a passion for beer. After meeting John Snedden, owner of Rocklands BBQ, the two of them realized they had aligned visions, and opened their Brewpub: Right Proper. Right Proper Production Brewery followed, and allowed them to share their beers with DC restaurants, and still be a part of the community!

12

3 Stars Brewing Company

Dave Coleman and Mike Garvey created the 3 Stars concept in Mike’s basement, known as “the lab”, back in 2009. What started as a homebrewing hobby evolved into a business, and they were able to open their doors at 6400 Chillum Pl in 2012. Doubling their production every year since they have been opened, 3 Stars Brewing has kept to their roots of “The Lab,” brewing experimental batches, and pushing the envelope on innovating new drinking experiences, like their popular Peppercorn Saison or Southern Belle Imperial brown ale with toasted pecans.

13

Hellbender Brewing Company

These breweries are sample itineraries only. All schedules are subject to change. This handsomely-helmed DC brewery got its name from the Eastern Hellbender Salamander, which is the largest salamander in North America, and the third largest in the world! So, it’s safe to say that their beers boast BIG flavors. But they don’t just brew killer ales, they do it in an environmentally sound, super-efficient way using their hammer mill and mash filter to protect the earth from harsh effects and you from bad beer. Unlike any brewery on the east coast, Hellbender Brewing is able to use less grain and less water for all of its brews but brings you more flavor than you can even imagine. Let us take you on a behind the scenes tour of this brewery’s unique process and walk you through the science of why less really is more, and what makes Hellbender a must visit on any Washington, DC trip.

14

Right Proper Brewing Company

Right Proper Brewing Company started as a vision that centered around DC as a hometown, with each neighborhood defined by a different culture. A vision of heading to your local pub to grab a fresh glass of beer that was brewed on premise. A vision that would be defined by the yeasts used to ferment the beer, as opposed to the hops used to bitter it. This vision belonged to Thor Cheston, a DC Native who ditched medical school at Georgetown University to follow a passion for beer. After meeting John Snedden, owner of Rocklands BBQ, the two of them realized they had aligned visions, and opened their Brewpub: Right Proper. Right Proper Production Brewery followed, and allowed them to share their beers with DC restaurants, and still be a part of the community!

15

3 Stars Brewing Company

Dave Coleman and Mike Garvey created the 3 Stars concept in Mike’s basement, known as “the lab”, back in 2009. What started as a homebrewing hobby evolved into a business, and they were able to open their doors at 6400 Chillum Pl in 2012. Doubling their production every year since they have been opened, 3 Stars Brewing has kept to their roots of “The Lab,” brewing experimental batches, and pushing the envelope on innovating new drinking experiences, like their popular Peppercorn Saison or Southern Belle Imperial brown ale with toasted pecans.

16

Hellbender Brewing Company

These breweries are sample itineraries only. All schedules are subject to change. This handsomely-helmed DC brewery got its name from the Eastern Hellbender Salamander, which is the largest salamander in North America, and the third largest in the world! So, it’s safe to say that their beers boast BIG flavors. But they don’t just brew killer ales, they do it in an environmentally sound, super-efficient way using their hammer mill and mash filter to protect the earth from harsh effects and you from bad beer. Unlike any brewery on the east coast, Hellbender Brewing is able to use less grain and less water for all of its brews but brings you more flavor than you can even imagine. Let us take you on a behind the scenes tour of this brewery’s unique process and walk you through the science of why less really is more, and what makes Hellbender a must visit on any Washington, DC trip.

17

Right Proper Brewing Company

Right Proper Brewing Company started as a vision that centered around DC as a hometown, with each neighborhood defined by a different culture. A vision of heading to your local pub to grab a fresh glass of beer that was brewed on premise. A vision that would be defined by the yeasts used to ferment the beer, as opposed to the hops used to bitter it. This vision belonged to Thor Cheston, a DC Native who ditched medical school at Georgetown University to follow a passion for beer. After meeting John Snedden, owner of Rocklands BBQ, the two of them realized they had aligned visions, and opened their Brewpub: Right Proper. Right Proper Production Brewery followed, and allowed them to share their beers with DC restaurants, and still be a part of the community!

18

3 Stars Brewing Company

Dave Coleman and Mike Garvey created the 3 Stars concept in Mike’s basement, known as “the lab”, back in 2009. What started as a homebrewing hobby evolved into a business, and they were able to open their doors at 6400 Chillum Pl in 2012. Doubling their production every year since they have been opened, 3 Stars Brewing has kept to their roots of “The Lab,” brewing experimental batches, and pushing the envelope on innovating new drinking experiences, like their popular Peppercorn Saison or Southern Belle Imperial brown ale with toasted pecans.

19

Hellbender Brewing Company

These breweries are sample itineraries only. All schedules are subject to change. This handsomely-helmed DC brewery got its name from the Eastern Hellbender Salamander, which is the largest salamander in North America, and the third largest in the world! So, it’s safe to say that their beers boast BIG flavors. But they don’t just brew killer ales, they do it in an environmentally sound, super-efficient way using their hammer mill and mash filter to protect the earth from harsh effects and you from bad beer. Unlike any brewery on the east coast, Hellbender Brewing is able to use less grain and less water for all of its brews but brings you more flavor than you can even imagine. Let us take you on a behind the scenes tour of this brewery’s unique process and walk you through the science of why less really is more, and what makes Hellbender a must visit on any Washington, DC trip.

20

Right Proper Brewing Company

Right Proper Brewing Company started as a vision that centered around DC as a hometown, with each neighborhood defined by a different culture. A vision of heading to your local pub to grab a fresh glass of beer that was brewed on premise. A vision that would be defined by the yeasts used to ferment the beer, as opposed to the hops used to bitter it. This vision belonged to Thor Cheston, a DC Native who ditched medical school at Georgetown University to follow a passion for beer. After meeting John Snedden, owner of Rocklands BBQ, the two of them realized they had aligned visions, and opened their Brewpub: Right Proper. Right Proper Production Brewery followed, and allowed them to share their beers with DC restaurants, and still be a part of the community!

21

3 Stars Brewing Company

Dave Coleman and Mike Garvey created the 3 Stars concept in Mike’s basement, known as “the lab”, back in 2009. What started as a homebrewing hobby evolved into a business, and they were able to open their doors at 6400 Chillum Pl in 2012. Doubling their production every year since they have been opened, 3 Stars Brewing has kept to their roots of “The Lab,” brewing experimental batches, and pushing the envelope on innovating new drinking experiences, like their popular Peppercorn Saison or Southern Belle Imperial brown ale with toasted pecans.

22

Hellbender Brewing Company

These breweries are sample itineraries only. All schedules are subject to change. This handsomely-helmed DC brewery got its name from the Eastern Hellbender Salamander, which is the largest salamander in North America, and the third largest in the world! So, it’s safe to say that their beers boast BIG flavors. But they don’t just brew killer ales, they do it in an environmentally sound, super-efficient way using their hammer mill and mash filter to protect the earth from harsh effects and you from bad beer. Unlike any brewery on the east coast, Hellbender Brewing is able to use less grain and less water for all of its brews but brings you more flavor than you can even imagine. Let us take you on a behind the scenes tour of this brewery’s unique process and walk you through the science of why less really is more, and what makes Hellbender a must visit on any Washington, DC trip.

23

Right Proper Brewing Company

Right Proper Brewing Company started as a vision that centered around DC as a hometown, with each neighborhood defined by a different culture. A vision of heading to your local pub to grab a fresh glass of beer that was brewed on premise. A vision that would be defined by the yeasts used to ferment the beer, as opposed to the hops used to bitter it. This vision belonged to Thor Cheston, a DC Native who ditched medical school at Georgetown University to follow a passion for beer. After meeting John Snedden, owner of Rocklands BBQ, the two of them realized they had aligned visions, and opened their Brewpub: Right Proper. Right Proper Production Brewery followed, and allowed them to share their beers with DC restaurants, and still be a part of the community!

24

3 Stars Brewing Company

Dave Coleman and Mike Garvey created the 3 Stars concept in Mike’s basement, known as “the lab”, back in 2009. What started as a homebrewing hobby evolved into a business, and they were able to open their doors at 6400 Chillum Pl in 2012. Doubling their production every year since they have been opened, 3 Stars Brewing has kept to their roots of “The Lab,” brewing experimental batches, and pushing the envelope on innovating new drinking experiences, like their popular Peppercorn Saison or Southern Belle Imperial brown ale with toasted pecans.

25

Hellbender Brewing Company

These breweries are sample itineraries only. All schedules are subject to change. This handsomely-helmed DC brewery got its name from the Eastern Hellbender Salamander, which is the largest salamander in North America, and the third largest in the world! So, it’s safe to say that their beers boast BIG flavors. But they don’t just brew killer ales, they do it in an environmentally sound, super-efficient way using their hammer mill and mash filter to protect the earth from harsh effects and you from bad beer. Unlike any brewery on the east coast, Hellbender Brewing is able to use less grain and less water for all of its brews but brings you more flavor than you can even imagine. Let us take you on a behind the scenes tour of this brewery’s unique process and walk you through the science of why less really is more, and what makes Hellbender a must visit on any Washington, DC trip.

26

Right Proper Brewing Company

Right Proper Brewing Company started as a vision that centered around DC as a hometown, with each neighborhood defined by a different culture. A vision of heading to your local pub to grab a fresh glass of beer that was brewed on premise. A vision that would be defined by the yeasts used to ferment the beer, as opposed to the hops used to bitter it. This vision belonged to Thor Cheston, a DC Native who ditched medical school at Georgetown University to follow a passion for beer. After meeting John Snedden, owner of Rocklands BBQ, the two of them realized they had aligned visions, and opened their Brewpub: Right Proper. Right Proper Production Brewery followed, and allowed them to share their beers with DC restaurants, and still be a part of the community!

27

3 Stars Brewing Company

Dave Coleman and Mike Garvey created the 3 Stars concept in Mike’s basement, known as “the lab”, back in 2009. What started as a homebrewing hobby evolved into a business, and they were able to open their doors at 6400 Chillum Pl in 2012. Doubling their production every year since they have been opened, 3 Stars Brewing has kept to their roots of “The Lab,” brewing experimental batches, and pushing the envelope on innovating new drinking experiences, like their popular Peppercorn Saison or Southern Belle Imperial brown ale with toasted pecans.

28

Пивоваренная компания Hellbender

Эти пивоварни являются лишь примерными маршрутами. Все расписания могут быть изменены. Эта красивая пивоварня округа Колумбия получила свое название от восточной саламандры Hellbender, которая является самой большой саламандрой в Северной Америке и третьей по величине в мире! Так что можно с уверенностью сказать, что их пиво может похвастаться БОЛЬШИМ ароматом. Но они не просто варят убойный эль, они делают это экологически безопасным и сверхэффективным способом, используя свою молотковую мельницу и заторный фильтр, чтобы защитить землю от агрессивного воздействия, а вас — от плохого пива. В отличие от любой пивоварни на восточном побережье, Hellbender Brewing может использовать меньше зерна и меньше воды для всех своих варок, но дает вам больше вкуса, чем вы можете себе представить. Позвольте нам провести вас за кулисами уникального процесса этой пивоварни и познакомить вас с наукой о том, почему меньше на самом деле лучше, и что делает Hellbender обязательным для посещения в любой поездке в Вашингтон, округ Колумбия.

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Правильная пивоваренная компания

Right Proper Brewing Company начиналась как видение округа Колумбия как родного города, где каждый район определяется своей культурой. Мечта о том, чтобы отправиться в местный паб, чтобы выпить стаканчик свежего пива, сваренного в помещении. Видение, которое будет определяться дрожжами, используемыми для брожения пива, в отличие от хмеля, используемого для его горечи. Это видение принадлежало Тору Честону, уроженцу округа Колумбия, который бросил медицинскую школу в Джорджтаунском университете, чтобы следовать страсти к пиву. После встречи с Джоном Снедденом, владельцем ресторана Rocklands BBQ, они поняли, что у них совпало видение, и открыли пивоварню: Right Proper. Пивоварня Right Proper Production последовала за ними и позволила им делиться своим пивом с ресторанами DC, оставаясь при этом частью сообщества!

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Пивоваренная компания 3 звезды

Дэйв Коулман и Майк Гарви создали концепцию «3 звезды» в подвале Майка, известном как «лаборатория», еще в 2009 году. То, что начиналось как домашнее пивоварение, превратилось в бизнес, и они смогли открыть свои двери по адресу 6400 Chillum Pl в 2012 году. , Удваивая свое производство каждый год с момента открытия, 3 Stars Brewing придерживаются своих корней «Лаборатории», варя экспериментальные партии и расширяя границы в области инновационных напитков, таких как их популярный Peppercorn Saison или Southern Belle Imperial Brown. эль с жареными орехами пекан.

Оригинальная экскурсия по пивоварне DC с обедом или ужином

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