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Private Chef, Catering and Cooking Classes

Aperçu
Sandys Supper Club's cooking class was founded with the belief that we can provide an intimate dining service to those living on or visiting the island. It’s about bringing the dining experience to the guest.

We source all of our food locally within the Hawaiian islands, spending a significant amount of time working with local farms to source the product for your event.

Our menu is about celebrating the fish, meat, produce & tropical fruit of Kauai. Each menu is carefully crafted to the guests needs.

Ultimately our hope is that real local food prepared with love and intention can be celebrated. The philosophy at Sandys Supper Club is to treat both our guests and food with respect.
Ville: Kauai
Thu 24 Apr
i
Vous pouvez déjà choisir la date sur le site de réservation
À partir de $285.00
Thu 24 Apr
À partir de $285.00
Faire une réservation
Ce qui est inclu
Chef Andy will bring their expertise and passion for cooking right to your doorstep. They will arrive fully equipped with all the necessary cooking tools and equipment.
Chef Andy will bring their expertise and passion for cooking right to your doorstep. They will arrive fully equipped with all the necessary cooking tools and equipment.
Chef Andy will bring their expertise and passion for cooking right to your doorstep. They will arrive fully equipped with all the necessary cooking tools and equipment.
Information additionnelle
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Politique d'annulation
For a full refund, cancel at least 24 hours before the scheduled departure time.
Photos de voyageurs
Commentaires (7)
amsrazz
Jul 2023
Chef Andy was wonderful. He was very accommodating and created a perfect menu for our family with kids and adults. We had him demo rolling sushi, then each of us made our own sushi roll, even the 6-year old made her own roll. This is experience was really fun for all of us. Chef Andy prepared tempura as we were creating and eating our sushi. The tempura Kale was outstanding. The rest of meal was a fantastic beet salad, onion tart, and ribeye steak. The dessert was homemade chocolate ice cream with fruit. It was a hit with the kids. Chef Andy uses the great ingredients. He was entertaining as well as an excellent cook. Everyone in the family enjoyed the event it went beyond just a meal.
Réponse de l'hôte
Aug 2023
Aloha Marian, Thank you for thoughtful review. It was a pleasure cooking for you and your family. Looking forward to connecting next time your'e on Kauai. Mahalo, Chef Andy

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