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Visite guidée de la brasserie Sip of Burlington

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Découvrez la scène florissante des brasseries de Burlington Vermont et dégustez jusqu'à 12 types de bière lors de ces visites guidées de la brasserie avec une collation. Découvrez comment la bière est fabriquée et discutez avec les propriétaires de brasseries de leurs opérations. Visitez un certain nombre de brasseries artisanales pour découvrir les bières artisanales ainsi que la riche histoire et la culture du Vermont. Le transport aller-retour en bus est inclus.
Ville: Burlington
Mon 23 Dec
i
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À partir de $99.00
Mon 23 Dec
À partir de $99.00
Faire une réservation
Ce qui est inclu
Beer-flavored pretzel snacks
Round trip transportation
Up to 12 delicious craft beers to try!
Local expert beer guide
Beer-flavored pretzel snacks
Round trip transportation
Up to 12 delicious craft beers to try!
Information additionnelle
  • Des transports en commun sont disponibles à proximité
  • Déconseillé aux femmes enceintes
  • Convient à tous les niveaux de condition physique
  • Veuillez arriver au point de rendez-vous au moins 10 minutes avant le début de l'activité.
  • Le pré-jeu est strictement interdit. Toute personne visiblement en état d'ébriété avant la visite ne sera pas autorisée à y assister et aucun remboursement ne sera accordé.
  • Pour les citoyens américains, veuillez apporter une pièce d'identité non expirée. Si vous n'êtes pas des États-Unis, veuillez apporter votre passeport.
  • Les chaussures à bout ouvert ne sont pas autorisées pour des raisons de sécurité, en particulier dans les brasseries. Vous devez porter des chaussures à bout fermé.
  • L'âge minimum est de 21 ans, sans exception.
  • Un nombre minimum s'applique. Il y a une possibilité d'annulation après confirmation s'il n'y a pas assez de passagers pour répondre aux exigences ou en cas de mauvais temps. Dans ce cas, une alternative ou un remboursement complet vous sera proposé.
  • Fonctionne dans toutes les conditions météorologiques, veuillez vous habiller de manière appropriée.
  • Une option végétarienne est disponible, veuillez en informer à temps de réservation si nécessaire.
  • Guides tenus de se laver régulièrement les mains
À quoi s'attendre
1
1st Republic Brewing Co
These breweries are sample itineraries only. All schedules are subject to change. The founders of 1st Republic Brewing, Shawn Trout and Mike Drake, both served on active duty and with distinction overseas before returning to Vermont to serve up some of the best Veteran crafted brews. In fact, 1st Republic was voted 2018’s VT Veteran Owned Small Business of the Year. They love everything about beer from brewing it to drinking it to teaching about it and to sharing it. Friends, family, and beer lovers can gather ’round the taproom for fun, games, locally delivered food, and raising a glass to good beer and good times.
2
Queen City Brewery
Founded in 2014 by long-time friends and brewers Paul Hale, Paul Held, Phil Kaszuba, and Maarten van Ryckevorsel, Queen City Brewery brews a variety of traditional ales and lagers, as well as several unique specialty beers with a focus on giving the customer a unique experience with unexpected notes in their beers that they’ve aged and fermented to produce complex flavors unlike anything you’ve ever tasted. (So yeah, we’re pretty much changing your life by bringing you here. No need to thank us.) On our tour, you’ll see why this foursome rose to frothy success as you sip your way through their suds, including a rare style they brew call ‘Steinbeer’ that’s brewed with hot rocks. The process grants less temperature control to the brewer and imparts a smoky, caramel flavor. Yep, we’ll say it again: life-changing.
3
Zero Gravity Craft Brewery
Founded in 2004, Zero Gravity Brewing was born inside a restaurant that Flatbread head brewer, Destiny Saxon, and Zero Gravity brewmaster, Paul Sayler, created called American Flatbread Burlington Hearth. For years, they brewed exclusively out of the brewpub location, but as their popularity and demand grew, in 2012, they began distributing Zero Gravity for off-premise sales, and two years later, they had fully maxed out the production at the Flatbread Brewpub. Forced to find more space, they moved operations to a beautiful 30-barrel facility in Burlington’s South End Arts District, and in the spring of 2015, the Pine Street Brewery was born.
4
1st Republic Brewing Co
These breweries are sample itineraries only. All schedules are subject to change. The founders of 1st Republic Brewing, Shawn Trout and Mike Drake, both served on active duty and with distinction overseas before returning to Vermont to serve up some of the best Veteran crafted brews. In fact, 1st Republic was voted 2018’s VT Veteran Owned Small Business of the Year. They love everything about beer from brewing it to drinking it to teaching about it and to sharing it. Friends, family, and beer lovers can gather ’round the taproom for fun, games, locally delivered food, and raising a glass to good beer and good times.
5
Queen City Brewery
Founded in 2014 by long-time friends and brewers Paul Hale, Paul Held, Phil Kaszuba, and Maarten van Ryckevorsel, Queen City Brewery brews a variety of traditional ales and lagers, as well as several unique specialty beers with a focus on giving the customer a unique experience with unexpected notes in their beers that they’ve aged and fermented to produce complex flavors unlike anything you’ve ever tasted. (So yeah, we’re pretty much changing your life by bringing you here. No need to thank us.) On our tour, you’ll see why this foursome rose to frothy success as you sip your way through their suds, including a rare style they brew call ‘Steinbeer’ that’s brewed with hot rocks. The process grants less temperature control to the brewer and imparts a smoky, caramel flavor. Yep, we’ll say it again: life-changing.
6
Zero Gravity Craft Brewery
Founded in 2004, Zero Gravity Brewing was born inside a restaurant that Flatbread head brewer, Destiny Saxon, and Zero Gravity brewmaster, Paul Sayler, created called American Flatbread Burlington Hearth. For years, they brewed exclusively out of the brewpub location, but as their popularity and demand grew, in 2012, they began distributing Zero Gravity for off-premise sales, and two years later, they had fully maxed out the production at the Flatbread Brewpub. Forced to find more space, they moved operations to a beautiful 30-barrel facility in Burlington’s South End Arts District, and in the spring of 2015, the Pine Street Brewery was born.
7
1st Republic Brewing Co
These breweries are sample itineraries only. All schedules are subject to change. The founders of 1st Republic Brewing, Shawn Trout and Mike Drake, both served on active duty and with distinction overseas before returning to Vermont to serve up some of the best Veteran crafted brews. In fact, 1st Republic was voted 2018’s VT Veteran Owned Small Business of the Year. They love everything about beer from brewing it to drinking it to teaching about it and to sharing it. Friends, family, and beer lovers can gather ’round the taproom for fun, games, locally delivered food, and raising a glass to good beer and good times.
8
Queen City Brewery
Founded in 2014 by long-time friends and brewers Paul Hale, Paul Held, Phil Kaszuba, and Maarten van Ryckevorsel, Queen City Brewery brews a variety of traditional ales and lagers, as well as several unique specialty beers with a focus on giving the customer a unique experience with unexpected notes in their beers that they’ve aged and fermented to produce complex flavors unlike anything you’ve ever tasted. (So yeah, we’re pretty much changing your life by bringing you here. No need to thank us.) On our tour, you’ll see why this foursome rose to frothy success as you sip your way through their suds, including a rare style they brew call ‘Steinbeer’ that’s brewed with hot rocks. The process grants less temperature control to the brewer and imparts a smoky, caramel flavor. Yep, we’ll say it again: life-changing.
9
Zero Gravity Craft Brewery
Founded in 2004, Zero Gravity Brewing was born inside a restaurant that Flatbread head brewer, Destiny Saxon, and Zero Gravity brewmaster, Paul Sayler, created called American Flatbread Burlington Hearth. For years, they brewed exclusively out of the brewpub location, but as their popularity and demand grew, in 2012, they began distributing Zero Gravity for off-premise sales, and two years later, they had fully maxed out the production at the Flatbread Brewpub. Forced to find more space, they moved operations to a beautiful 30-barrel facility in Burlington’s South End Arts District, and in the spring of 2015, the Pine Street Brewery was born.
10
1st Republic Brewing Co
These breweries are sample itineraries only. All schedules are subject to change. The founders of 1st Republic Brewing, Shawn Trout and Mike Drake, both served on active duty and with distinction overseas before returning to Vermont to serve up some of the best Veteran crafted brews. In fact, 1st Republic was voted 2018’s VT Veteran Owned Small Business of the Year. They love everything about beer from brewing it to drinking it to teaching about it and to sharing it. Friends, family, and beer lovers can gather ’round the taproom for fun, games, locally delivered food, and raising a glass to good beer and good times.
11
Queen City Brewery
Founded in 2014 by long-time friends and brewers Paul Hale, Paul Held, Phil Kaszuba, and Maarten van Ryckevorsel, Queen City Brewery brews a variety of traditional ales and lagers, as well as several unique specialty beers with a focus on giving the customer a unique experience with unexpected notes in their beers that they’ve aged and fermented to produce complex flavors unlike anything you’ve ever tasted. (So yeah, we’re pretty much changing your life by bringing you here. No need to thank us.) On our tour, you’ll see why this foursome rose to frothy success as you sip your way through their suds, including a rare style they brew call ‘Steinbeer’ that’s brewed with hot rocks. The process grants less temperature control to the brewer and imparts a smoky, caramel flavor. Yep, we’ll say it again: life-changing.
12
Zero Gravity Craft Brewery
Founded in 2004, Zero Gravity Brewing was born inside a restaurant that Flatbread head brewer, Destiny Saxon, and Zero Gravity brewmaster, Paul Sayler, created called American Flatbread Burlington Hearth. For years, they brewed exclusively out of the brewpub location, but as their popularity and demand grew, in 2012, they began distributing Zero Gravity for off-premise sales, and two years later, they had fully maxed out the production at the Flatbread Brewpub. Forced to find more space, they moved operations to a beautiful 30-barrel facility in Burlington’s South End Arts District, and in the spring of 2015, the Pine Street Brewery was born.
13
1st Republic Brewing Co
These breweries are sample itineraries only. All schedules are subject to change. The founders of 1st Republic Brewing, Shawn Trout and Mike Drake, both served on active duty and with distinction overseas before returning to Vermont to serve up some of the best Veteran crafted brews. In fact, 1st Republic was voted 2018’s VT Veteran Owned Small Business of the Year. They love everything about beer from brewing it to drinking it to teaching about it and to sharing it. Friends, family, and beer lovers can gather ’round the taproom for fun, games, locally delivered food, and raising a glass to good beer and good times.
14
Queen City Brewery
Founded in 2014 by long-time friends and brewers Paul Hale, Paul Held, Phil Kaszuba, and Maarten van Ryckevorsel, Queen City Brewery brews a variety of traditional ales and lagers, as well as several unique specialty beers with a focus on giving the customer a unique experience with unexpected notes in their beers that they’ve aged and fermented to produce complex flavors unlike anything you’ve ever tasted. (So yeah, we’re pretty much changing your life by bringing you here. No need to thank us.) On our tour, you’ll see why this foursome rose to frothy success as you sip your way through their suds, including a rare style they brew call ‘Steinbeer’ that’s brewed with hot rocks. The process grants less temperature control to the brewer and imparts a smoky, caramel flavor. Yep, we’ll say it again: life-changing.
15
Zero Gravity Craft Brewery
Founded in 2004, Zero Gravity Brewing was born inside a restaurant that Flatbread head brewer, Destiny Saxon, and Zero Gravity brewmaster, Paul Sayler, created called American Flatbread Burlington Hearth. For years, they brewed exclusively out of the brewpub location, but as their popularity and demand grew, in 2012, they began distributing Zero Gravity for off-premise sales, and two years later, they had fully maxed out the production at the Flatbread Brewpub. Forced to find more space, they moved operations to a beautiful 30-barrel facility in Burlington’s South End Arts District, and in the spring of 2015, the Pine Street Brewery was born.
16
1st Republic Brewing Co
These breweries are sample itineraries only. All schedules are subject to change. The founders of 1st Republic Brewing, Shawn Trout and Mike Drake, both served on active duty and with distinction overseas before returning to Vermont to serve up some of the best Veteran crafted brews. In fact, 1st Republic was voted 2018’s VT Veteran Owned Small Business of the Year. They love everything about beer from brewing it to drinking it to teaching about it and to sharing it. Friends, family, and beer lovers can gather ’round the taproom for fun, games, locally delivered food, and raising a glass to good beer and good times.
17
Queen City Brewery
Founded in 2014 by long-time friends and brewers Paul Hale, Paul Held, Phil Kaszuba, and Maarten van Ryckevorsel, Queen City Brewery brews a variety of traditional ales and lagers, as well as several unique specialty beers with a focus on giving the customer a unique experience with unexpected notes in their beers that they’ve aged and fermented to produce complex flavors unlike anything you’ve ever tasted. (So yeah, we’re pretty much changing your life by bringing you here. No need to thank us.) On our tour, you’ll see why this foursome rose to frothy success as you sip your way through their suds, including a rare style they brew call ‘Steinbeer’ that’s brewed with hot rocks. The process grants less temperature control to the brewer and imparts a smoky, caramel flavor. Yep, we’ll say it again: life-changing.
18
Zero Gravity Craft Brewery
Founded in 2004, Zero Gravity Brewing was born inside a restaurant that Flatbread head brewer, Destiny Saxon, and Zero Gravity brewmaster, Paul Sayler, created called American Flatbread Burlington Hearth. For years, they brewed exclusively out of the brewpub location, but as their popularity and demand grew, in 2012, they began distributing Zero Gravity for off-premise sales, and two years later, they had fully maxed out the production at the Flatbread Brewpub. Forced to find more space, they moved operations to a beautiful 30-barrel facility in Burlington’s South End Arts District, and in the spring of 2015, the Pine Street Brewery was born.
19
1st Republic Brewing Co
These breweries are sample itineraries only. All schedules are subject to change. The founders of 1st Republic Brewing, Shawn Trout and Mike Drake, both served on active duty and with distinction overseas before returning to Vermont to serve up some of the best Veteran crafted brews. In fact, 1st Republic was voted 2018’s VT Veteran Owned Small Business of the Year. They love everything about beer from brewing it to drinking it to teaching about it and to sharing it. Friends, family, and beer lovers can gather ’round the taproom for fun, games, locally delivered food, and raising a glass to good beer and good times.
20
Queen City Brewery
Founded in 2014 by long-time friends and brewers Paul Hale, Paul Held, Phil Kaszuba, and Maarten van Ryckevorsel, Queen City Brewery brews a variety of traditional ales and lagers, as well as several unique specialty beers with a focus on giving the customer a unique experience with unexpected notes in their beers that they’ve aged and fermented to produce complex flavors unlike anything you’ve ever tasted. (So yeah, we’re pretty much changing your life by bringing you here. No need to thank us.) On our tour, you’ll see why this foursome rose to frothy success as you sip your way through their suds, including a rare style they brew call ‘Steinbeer’ that’s brewed with hot rocks. The process grants less temperature control to the brewer and imparts a smoky, caramel flavor. Yep, we’ll say it again: life-changing.
21
Zero Gravity Craft Brewery
Founded in 2004, Zero Gravity Brewing was born inside a restaurant that Flatbread head brewer, Destiny Saxon, and Zero Gravity brewmaster, Paul Sayler, created called American Flatbread Burlington Hearth. For years, they brewed exclusively out of the brewpub location, but as their popularity and demand grew, in 2012, they began distributing Zero Gravity for off-premise sales, and two years later, they had fully maxed out the production at the Flatbread Brewpub. Forced to find more space, they moved operations to a beautiful 30-barrel facility in Burlington’s South End Arts District, and in the spring of 2015, the Pine Street Brewery was born.
22
1st Republic Brewing Co
These breweries are sample itineraries only. All schedules are subject to change. The founders of 1st Republic Brewing, Shawn Trout and Mike Drake, both served on active duty and with distinction overseas before returning to Vermont to serve up some of the best Veteran crafted brews. In fact, 1st Republic was voted 2018’s VT Veteran Owned Small Business of the Year. They love everything about beer from brewing it to drinking it to teaching about it and to sharing it. Friends, family, and beer lovers can gather ’round the taproom for fun, games, locally delivered food, and raising a glass to good beer and good times.
23
Queen City Brewery
Founded in 2014 by long-time friends and brewers Paul Hale, Paul Held, Phil Kaszuba, and Maarten van Ryckevorsel, Queen City Brewery brews a variety of traditional ales and lagers, as well as several unique specialty beers with a focus on giving the customer a unique experience with unexpected notes in their beers that they’ve aged and fermented to produce complex flavors unlike anything you’ve ever tasted. (So yeah, we’re pretty much changing your life by bringing you here. No need to thank us.) On our tour, you’ll see why this foursome rose to frothy success as you sip your way through their suds, including a rare style they brew call ‘Steinbeer’ that’s brewed with hot rocks. The process grants less temperature control to the brewer and imparts a smoky, caramel flavor. Yep, we’ll say it again: life-changing.
24
Zero Gravity Craft Brewery
Founded in 2004, Zero Gravity Brewing was born inside a restaurant that Flatbread head brewer, Destiny Saxon, and Zero Gravity brewmaster, Paul Sayler, created called American Flatbread Burlington Hearth. For years, they brewed exclusively out of the brewpub location, but as their popularity and demand grew, in 2012, they began distributing Zero Gravity for off-premise sales, and two years later, they had fully maxed out the production at the Flatbread Brewpub. Forced to find more space, they moved operations to a beautiful 30-barrel facility in Burlington’s South End Arts District, and in the spring of 2015, the Pine Street Brewery was born.
25
Brasserie de la 1ère République
Ces brasseries ne sont que des exemples d'itinéraires. Tous les horaires sont sujets à changement. Les fondateurs de 1st Republic Brewing, Shawn Trout et Mike Drake, ont tous deux servi en service actif et avec distinction à l'étranger avant de retourner dans le Vermont pour servir certaines des meilleures bières artisanales de vétérans. En fait, 1st Republic a été élue petite entreprise de l'année 2018 appartenant à des vétérans VT. Ils aiment tout ce qui concerne la bière, de la brasser à la boire, en passant par l'enseignement et le partage. Les amis, la famille et les amateurs de bière peuvent se rassembler autour de la salle à manger pour s'amuser, jouer, manger localement et lever un verre à la bonne bière et aux bons moments.
26
Brasserie Queen City
Fondée en 2014 par des amis et brasseurs de longue date Paul Hale, Paul Held, Phil Kaszuba et Maarten van Ryckevorsel, Queen City Brewery brasse une variété de bières et bières blondes traditionnelles, ainsi que plusieurs bières spéciales uniques en mettant l'accent sur le client. une expérience unique avec des notes inattendues dans leurs bières qu'ils ont vieillies et fermentées pour produire des saveurs complexes comme vous n'en avez jamais goûté. (Alors oui, nous changeons à peu près votre vie en vous amenant ici. Inutile de nous remercier.) Lors de notre tournée, vous verrez pourquoi ce quatuor a connu un succès mousseux alors que vous sirotez votre chemin à travers leur mousse, y compris un le style rare qu'ils brassent s'appelle 'Steinbeer' qui est brassé avec des pierres chaudes. Le processus accorde moins de contrôle de la température au brasseur et confère une saveur fumée et caramel. Oui, on le répète : ça change la vie.
27
Brasserie artisanale zéro gravité
Fondée en 2004, Zero Gravity Brewing est née dans un restaurant que le brasseur en chef de Flatbread, Destiny Saxon, et le maître brasseur de Zero Gravity, Paul Sayler, ont créé, appelé American Flatbread Burlington Hearth. Pendant des années, ils ont brassé exclusivement à partir de l'emplacement de la brasserie, mais à mesure que leur popularité et leur demande augmentaient, en 2012, ils ont commencé à distribuer Zero Gravity pour les ventes hors site, et deux ans plus tard, ils avaient pleinement maximisé la production au Flatbread Brewpub. . Forcés de trouver plus d'espace, ils ont déménagé dans une magnifique installation de 30 barils dans le quartier des arts du sud de Burlington, et au printemps 2015, la Pine Street Brewery est née.
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Commentaires (119)
Cepher
Nov 2014
I have to say, we went up to VT just to tour breweries. When we came across the option for someone to drive us around, you bet that we decided to do that. Our Tour Guide picked us up in the Center of Burlington, as they said that they weren't able to pick us up at the hotel, which seemed odd as the first stop that we went to, was just around the corner from our hotel. But that is my only complaint. We were greeted by Matt, our tour guide, and he was very polite and tried to get the group talking to each other. He also had a lot of neat tips about the area. We went to four breweries and got to tour and taste at all by Fiddlehead...that was just Lunch and tastings...but we got there for a limited release in can...and was able to get the last six pack. And the pizza that we had for lunch was amazing.... After lunch was another brewery and then a ride back to our pickup spot... I have to way, Matt was very knowledgeable about the breweries we visited and the process as well...we discussed a few things about brewing, the beers and other various topics. If you have the chance to do this tour, I would suggest that you do.
sunnyFLgirl81
Jan 2014
We truly enjoyed our experience with Burlington Brew Tours. We absolutely love craft beer, so it was really special to get to see the whole process in action. Lunch at American Flatbread was awesome, and of course lots and lots of beer! Matt was our tour guide, and we really enjoyed him. They pick you up and drop you off from your location, so no need to worry about driving. The Magic Hat Brewery was AWESOME!!! If you're a fan of beer, don't miss out on this tour!
Rebecca T
Jul 2013
Yep, you heard right, I'm not a beer drinker. Never have been. So why on EARTH would I go on a Brew Tour, you ask? Because we were in Burlington, VT! And as they say, "When in Rome..." (or in this case, Burlington!). Actually, I booked this tour for my fiance as a bit of a thank you for doing a similar wine tour a few days earlier in Niagara. The day before our tour, we received a phone call to confirm our reservation and let us know what time our pick-up time would be. I appreciated this because, as it turned out, we were the first couple picked up, and therefor it was a bit earlier than I anticipated, and I was able to adjust accordingly. Matt, our tour guide, arrived promptly at the appointed time and was both courteous and outgoing. We had the pleasure of visiting with him alone for a bit as we made the rounds to the other hotels to pick up the rest of our party. As others have stated, yes, the AC in the van has some issues, but even during one of the hottest days of the summer, it was merely a nuisance not a tragedy. Matt made sure to offer us cold water at each stop (and in between) and did his best to keep the van parked in the shade when not in use. Additionally, we weren't in the van more than 15 mins or so at a time, so it really wasn't too bad. I would suggest that if you are extremely sensitive to heat, you might want to wear light clothing and sit as close to the front of the van as you can; you'll get a bit of relief that way. Our first stop was Vermont Pub & Brewery, followed by Switchback, Fiddlehead (where we had lunch), and finally Magic Hat. At each stop, I was consistently impressed not only with Matt's vast knowledge of the breweries themselves, their histories, and the beer making process in general; but also with his obvious good rapport with the people who run these microbreweries. At each location, Matt (and by association, our tour) was greeted warmly and welcomed like family. Matt made certain we knew what to expect at each location, and always seemed to be a step ahead of any questions we might think to ask - he was an excellent and intuitive tour guide, striking just the right balance between guiding us, and allowing us to explore. Lunch was delicious (pizza!) and I actually really enjoyed trying a variety of beers - I even found three or four that I enjoyed! Likewise, my fiance - a much more seasoned beer drinker - enjoyed trying new brews and learning more about the process of brewing. All too soon, our time was over and we were being dropped off at our hotel once again. This was a great tour, and we wouldn't hesitate to take it again on our next trip to Burlington.

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