The view is spectacular, and the ambience was light and fun. The servers were very attentive, and the manager, Jose Garcia, obviously took a lot of pride in his work. However, the food was so salty we absolutely could not eat it. Even after we returned our food and they brought us a second entrée, it was too salty to eat. Also, it seemed as if there was an “up charge” for everything! Having spent $450 for the trip, I felt cheated when I had to shell out an additional $200!