Step into a vibrant kitchen in Houston and explore the art of Chinese cooking. Begin with hot and sour soup, mastering the balance of tangy and spicy flavors that define this classic dish. Your chef will guide you through the process of creating crispy shrimp toast, blending sweet and savory elements.
For your main course, learn to craft sesame-coated chicken or beef, paired with perfectly seasoned vegetable fried rice. Enjoy your dishes in a cozy, small-group setting, and leave with the skills and recipes to recreate these authentic Chinese favorites at home.