Kelia was an exceptionally well informed guide! We loved the tour and it was the highlight of our trip to San Francisco!
Very well organized, fun and informative tour. Our tour guide, Zev, had a great sense of humor and made the whole experience incredibly enjoyable while guiding us through the Mission district - a truly culinary gem in the city. Highly recommended!
As a tour with food around the Mission district, this worked well. our guide, Corinne, was very passionate and knowledgeable about her subject and interested in her tour group. Starting off at the Cheese Bar was very good as this is a hugely different concept - we had a great talk by the proprietor whose knowledge is formidable. For me it went downhill from there - on to 2 very noisy restaurants : Hog and Rocks and Tacalicious. The oyster, ham and cocktail in Hog and Rocks were good, no getting past that, very good but then followed up by 2 tacos didn't make it stand out as special or different. The advertised blurb said "make your own empanadas" for example but there was nothing like that and really and although in the market, where an employee talked to us about seasonal produce, there was no interaction with any of the staff. As a committed foodie with a huge interest in locally produced / sourced and seasonal food, I think that this tour could probably be expanded but I really do appreciate the significant amount of work involved in putting this together. Just for me, against what was advertised and the price, unfortunately it didn't work.