Join Chef Legina for a hands-on cooking experience where you’ll learn to make fresh, homemade gnocchi from scratch. Using a few simple ingredients—potatoes, flour, and eggs—you'll craft the perfect dough and shape it into pillowy gnocchi. Chef Legina will also show you how to top your creation with two delicious sauces: a fragrant, earthy pesto made from fresh basil, and a rich, creamy mushroom sauce. Whether you're an experienced cook or just starting out, this class will teach you the secrets of creating a comforting, authentic Italian dish that’s perfect for any occasion. By the end of the class, you’ll be able to bring a fresh, Italian-inspired dinner to your own table.