Wycieczka i degustacja rumu Ko Hana

Przegląd

Visit Oahu's first and only rum tasting room with an attached farm and distillery. Located in historic Kunia, the renovated general store of the retired Delmonte Pineapple Plantation welcomes you on this 45-60minute, fully guided tour. Enjoy a glass of fresh pressed cane juice, walk through a garden of native Hawaiian sugar canes, walk through and enjoy the aroma of our barrel room and finish at the tasting bar, which includes four different rum tastings.

Miasto: Oahu

Mon 09 Mar

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Mon 09 Mar

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co jest zawarte

Lokalny przewodnik

Degustacja rumu

Local guide

Rum tasting

Sampling our other Barrel aged items like our Barrel Aged Honey, Rum Cake and Barrel aged hot sauce.

Local guide

Rum tasting

Dodatkowe informacje

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Travelers should have at least a moderate level of physical fitness
Children must be accompanied by an adult
Minimum drinking age is 21 years
A maximum of 15 guests per tour

Czego oczekiwać

Destylator Ko Hana

Odwiedź pierwszą i jedyną salę degustacji rumu w Oahu z dołączoną farmą i gorzelnią. Zlokalizowany w zabytkowej Kuni, odnowiony sklep wielobranżowy emerytowanej plantacji ananasów Delmonte zaprasza na tę 50-minutową wycieczkę z przewodnikiem. Wypij szklankę świeżo wyciskanego soku z trzciny cukrowej, wyjdź na taras widokowy, przejdź się po ogrodzie z rodzimymi hawajskimi trzcinami cukrowymi i zakończ w barze degustacyjnym, który obejmuje cztery różne degustacje rumu i pamiątkowy kieliszek.

Zasady anulowania

For a full refund, cancel at least 24 hours before the scheduled departure time.

Zdjęcia podróżników

Recenzje (210)

arriellej

May 2019

The tour wasn’t really much, but our host was pleasant and accommodating. We learned about the distillery, some of its folklore regarding the varieties of Kō they use to make their rum. I really appreciate that no two years are the same and that batches of the same type of rum can differ dramatically from each other based on the type of kō used. Using what is given and making something uniques and interesting is pretty novel. The tour is only about three years old, so there are some kinks. I’d like to see more can juices or two types of gelato for the non-drinkers maybe, so they’d still feel included. It was really nice though!

Kekoalawakua

May 2019

Since I live in Kunia, I came with guest from the mainland. I do recommend this place to understand the Ko (sugercane) and the different types. Then they have an aquaponics and a great view. The history there is priceless. Our tour guide was Tiffany. She was well versed in the culture, sugarcane and the process. I enjoy listening to the tour guide. They all say similar things. The tasting was a blast and of course I bought a bottle. I highly recommend this place. It was a week day and it was better than a weakend. Come on the weekday, not as busy. We took our time there and just bask in the ambiance. We met Zack also.

lisaromanov

May 2019

What an interesting and fun tour! Kunia is a gorgeous area and quite off the beaten path, which makes this somewhat hidden gem even more attractive. Today my husband and I took a tour with Asia and Tiffany, and they were fantastic! Super knowledgeable, sweet and clearly passionate about what they do. The rums are high-quality and the tasting includes sugar cane juice (cold pressed straight from the stalk) and a sample of their home made rum cake.