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Wycieczka kulinarna i koktajlowa po centrum Atlanty

Przegląd
Baw się dobrze na kwitnącej scenie kulinarnej Atlanty podczas zabawnej pieszej wycieczki kulinarnej wraz z parami alkoholu /jedzenia i jedz jak lokalny w znanych lokalach i ukrytych klejnotach. Nasze małe grupy składające się z 4-15 gości tworzą intymne, butikowe wrażenia (zostaw wypas rolnikom!) Zjedz mieszankę południowych klasyków i kuchni unikalnej dla ukochanego Midtown. Progresywny posiłek wystarczy na lunch lub kolację z dodatkową korzyścią w postaci poznania historii Atlanty i lokalnych ciekawostek, dzięki którym poczujesz się bardziej zaznajomiony z Atlantą w ciągu krótkich 3 1/2 godziny.
Miasto: Atlanta
Tue 05 Nov
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Zaczynać od $114.99
Tue 05 Nov
Zaczynać od $114.99
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co jest zawarte
Profesjonalny lokalny przewodnik
Wystarczająca ilość jedzenia na pełny obiad/kolację
Wszystkie podatki, opłaty i opłaty manipulacyjne
3 napoje alkoholowe
Dodatkowe informacje
  • Niemowlęta i małe dzieci mogą jeździć w wózku lub spacerówce
  • Zwierzęta towarzyszące są dozwolone
  • W pobliżu dostępne są środki transportu publicznego
  • Specjalne foteliki dla niemowląt są dostępne
  • Podróżni powinni mieć co najmniej umiarkowany poziom sprawności fizycznej
  • Prosimy o kontakt z organizatorem wycieczek w sprawie wszelkich alergii/ograniczeń dietetycznych, o których przewodnik powinien wiedzieć przed rozpoczęciem wycieczki.
  • Dzieciom musi towarzyszyć osoba dorosła
  • Działa w każdych warunkach pogodowych, prosimy o odpowiedni ubiór
  • Foteliki dla niemowląt są dostępne w zależności od dostępności
  • Nie można pomieścić WEGANÓW
  • Opcje WEGETARIAŃSKIE mogą być zakwaterowane po wcześniejszym powiadomieniu
  • Niezalecane dla osób o ograniczonej sprawności ruchowej, ponieważ istnieją obszary o nierównym terenie i schodach.
  • Regularnie odkażaj obszary o dużym natężeniu ruchu
Czego oczekiwać
1
Dom Margaret Mitchell
Poznaj podstawowe informacje o Margaret Mitchell i jej wpływie na historię Atlanty
2
Bank Rezerw Federalnych w Atlancie
Podczas naszej wycieczki kulinarnej goście dowiedzą się trochę o tym ważnym punkcie orientacyjnym
3
Południowe Wycieczki Kulinarne
Zjednoczony kościół metodystów św. Marka to nie tylko miejsce spotkań Southern Culinary Food Tours w Atlancie, ale także historyczne miejsce zainteresowania. Goście poznają jego ciekawe korzenie historyczne i elementy architektoniczne.
Zasady anulowania
Aby uzyskać pełny zwrot kosztów, anuluj co najmniej 24 godziny przed planowanym czasem odlotu.
Zdjęcia podróżników
Recenzje (576)
Praveen R
Dec 2014
Peachtree Food tours is food tour for restaurants in the midtown area of Atlanta! but calling it just the food tour doesn't do justice to what we have experienced. John has been living on peachtree in midtown for more than 20 years and he probably knows even stories behind every bricks in that neighborhood. He know every restaurant owners by name, history of the building, locations and how it changed over time and even down to who sponsored to build iconical buildings and churches. The tour started at the entrance of north ave station - and from there John has interwoven narratives, stories and food items and, yes you guessed it, more stories! Our first stop was at Varsity where we were treated with FO(Fresh orange) slush and fried pies! It's probably one of very few places where you can get fried pies. Very southern beginning! Our second stop was at Livingston's restaurant in the famous Georgia terrace hotel. Between varsity and GA terrace hotel there was so many churches, fine examples of high rise architecture buildings. We were treated with shrimp & grits and Riesling wine! I won't review much about food but lets just say, we generally liked everything we have tasted, throughout the tour. He pointed out ball rooms and the significance of the hotel over several decades and it's location being right across the street from Fox theater! Next stop was at Saint mark church and John explained the significance of the church in the community for not being conservative and pushing for progressive ideas. I won't give much details here, for that needs to be experienced with John explaining it! Then stopped at cypress street pint & plate joint and we were treated with draft beer and their famous donut burger with bacon and caramelized onions.(Not the whole burger but just a quarter each but given there are other places to taste food at, it's perfect portion size). If you ever get to the restaurant, it's a sin if you don't try that burger! Next stop was at Villains, where we were treated with one of best tasting kale salad I have ever put in my mouth! And we also had a drink that they call, 'Forbidden at turner field'. Why they call it, is something you need hear from the bartender herself! Have you ever had peanuts in coke? yeah, I didn't either! Then we wandered into Max's wine dive where we had one of the most succulent and tender fried chicken, paired with prosecco! And our last stop was at cafe intermezzo for coffee and dessert! We passed Margaret Mitchell house, spinning rocks, federal reserves and so many old buildings and John had stories about every one of those! I can't stress this enough but highlight of the tour is not the food but our guide John Hannula himself! He is full of energy and knows so much information only a keen observant local would know! He is witty, fun and presents his stories in cohesive manner - in nutshell, a great story teller. I bet his grand kids love having him around for that! He even had maps of old Atlanta and pictures of old buildings, it really gave unique perspective to us! The whole 3+ hours flew so fast but never felt rushed! The number 100 might scare some people off but it was on par with food tours with alcohol pairings in other cities(Not that there are much to compare with, in Atlanta) And We thoroughly enjoyed it! I highly recommend it, especially for travelers from other cities and towns! John will even give suggestions on other things to do in Atlanta!
phulst
Dec 2014
This is, without a doubt, the best food tour I’ve ever been on. However, to call it just a food tour is an understatement. The three hour (beginning at 11:45 a.m.) plus walking tour (about 1 mile and limited to a maximum of 7 people) does include a variety of food and alcoholic beverage samples at 6 different locations, including on the day I went: The Varsity, the world’s largest drive-in restaurant and a well known Atlanta institution (FO (frosted orange and fried peach pie); the Livingston at the historic Georgian Terrace Hotel (shrimp and grits w/andouille sausage and wine); Cypress Street Pint and Plate (probably the best hamburger I’ve ever eaten, with fries and a beer sample); Villains (a tasty kale salad and peanut infused bourbon and coke beverage); Max’s Wine Dive (fried chicken, mashed potatoes and Prosecco); and finally Cafe Intermezzo for the dessert of your choice and coffee. Non alcoholic substitutions can be provided at each restaurant. But beyond the food and introduction to restaurants, it’s as much a tour of the sights and history of midtown Atlanta. John Hannula, the owner and tour guide, and his wife have lived in midtown for 15 years, and he knows the area and its history like the back of his hand. Never boring, the conversation provide interesting and sometimes funny facts about the area and its residents, both past and current. John’s personality, knowledge of food, restaurants, facts/interesting stories about the midtown area, and attention to his guests are all exemplary. In addition to the restaurants on the tour, he also identifies other restaurants in midtown and the greater Atlanta area that are worth a trip. Living in midtown myself, I was a bit unsure as to whether or not the tour would be for me. However, after taking the tour and learning new things about the area, I will recommend it highly to Atlantans and visitors alike and will definitely include the tour on my “must do” list for my out of town visitors. On first glance, the tour may seem a bit pricey, but compares favorably with food tours in other cities, and is definitely worth every penny!
r1toby
Nov 2014
John was a fantastic tour guide ... I've lived in Atlanta for over thirty years and I learned so much about my city in just a few hours. Tasting and experiencing delicious food and making new friends at the same time.

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