Strona główna Afisha Life
Salt Lake City
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Sezonowe i specjalne okazje
Pasta Making Cooking Class at a Local Cider Bar in Salt Lake City

Pasta Making Cooking Class at a Local Cider Bar in Salt Lake City

Przegląd

Join Chef Ridic at a local cider bar in Salt Lake City for an unforgettable pasta-making experience! In this hands-on cooking class, you’ll learn the fundamentals of fresh pasta-making, from mixing and kneading the dough to shaping it into classic noodles. Then, create two delicious sauces to complement your handmade pasta: a rich and savory Carbonara with crispy bacon and eggs, and a creamy Alfredo sauce with chicken, milk, and Parmesan. As you refine your culinary skills, sip on locally crafted ciders available for purchase, making this class a perfect blend of great food and great drinks. Whether you're looking for a fun date night, a social event with friends, or a new cooking skill, this experience offers something for everyone. Book your spot today for an evening of fresh pasta, flavorful sauces, and crisp cider in Salt Lake City!

Miasto: Salt Lake City

Tue 22 Jul

Inne daty

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Zaczynać od $60.00

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Tue 22 Jul

Zaczynać od $60.00

Zarezerwuj

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co jest zawarte

The chef provides all equipment

Dinner

The chef provides all equipment

Dinner

The chef provides all equipment

Dinner

The chef provides all equipment

Dodatkowe informacje

Wheelchair accessible
Service animals allowed
All areas and surfaces are wheelchair accessible

Zasady anulowania

For a full refund, cancel at least 24 hours before the scheduled departure time.

Zdjęcia podróżników

Recenzje (1)

V7610TUvickit

Jan 2025

My husband and I went there for the first time while vacationing. This restaurant was recommended to us by two of the locals and so we decided to try it , and we’re glad we did. He ordered the Chicken Parmesan and I ordered the Chicken Carcifofi. We also ordered two different appetizers, the stuffed mushrooms and a side of meatballs, and we’re glad we did. He liked his Chicken Parmesan and would give it a four 4️⃣. He said the meat was perfectly cooked and it was moist. He also liked the flavor of the sauce that went with it. He LOVED the stuffed mushrooms because of the cream sauce that came with it. I ordered the Chicken Carciofi and I did not like it very much. The cream sauce was a white wine cream sauce and it just didn’t taste too good to me, but my husband really enjoyed it! I liked them their marinara sauce better and found that out with our side order of meatballs. It was really good and I would probably choose something with marinara sauce if I went again, however, my husband would choose something with a cream sauce. We both LOVED the rolls with the olive oil dip, we found them to be delicious. The restaurant itself wasn’t too fancy, but the food was good. I think if we ever went down that way again, we might go there and dine on some good Italian food.