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Sushi Making Class at a Local Brewery in Boston

Przegląd
Dive into the world of sushi-making with Chef Harold, a seasoned expert with over 20 years of experience from California to Boston. In this hands-on sushi fundamentals class, you’ll learn how to craft gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed atmosphere of your favorite local brewery. The class kicks off with a comforting bowl of Miso Soup, made with miso paste, dashi, and wakame seaweed, before you roll up your sleeves and dive into the art of sushi-making. Chef Harold will guide you through creating two essential sushi styles: hand rolls (temaki) and inside-out rolls (uramaki). You’ll start by rolling a savory Shrimp Tempura Hand Roll, followed by a vegetarian-friendly Sweet Potato Hand Roll, and finish by mastering the bold and flavorful Spicy Tuna Roll. Sip on craft beer, enjoy the laid-back vibes and make tasty memories.
Miasto: Boston
Sat 26 Apr
i
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Zaczynać od $60.00
Sat 26 Apr
Zaczynać od $60.00
Zarezerwuj
co jest zawarte
The chef provides all the necessary equipment and ingredients for the class.
The chef provides all the necessary equipment and ingredients for the class.
The chef provides all the necessary equipment and ingredients for the class.
Dodatkowe informacje
  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Zasady anulowania
For a full refund, cancel at least 24 hours before the scheduled departure time.

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