Join Chef Dylan for an unforgettable sushi-making experience at a charming local wine bar, where you’ll learn to roll sushi like a pro while sipping on expertly selected wines. This interactive class will guide you through the process of preparing seasoned sushi rice, slicing fresh ingredients, and assembling two delicious sushi rolls. Start with a classic California roll, featuring avocado, cucumber, and surimi, then create a bright and refreshing veggie roll with mango, avocado, and cucumber. As you perfect your rolling and slicing techniques, enjoy the relaxed atmosphere of the wine bar, making for the ultimate culinary and tasting experience. Whether you're a sushi enthusiast or just looking for a fun and unique night out, this class offers the perfect blend of food, wine, and skill-building. Book your spot today for an evening of handmade sushi in a cozy, inviting setting.