Лучшие события города Жители Нового Орлеана. Коктейль и гастрономический тур в Новом Орлеане заказать (забронировать на сайте) tickets.afisha.life. Сочетая в себе историю кухни Луизианы и коктейлей в стиле Нового Орлеана, это событие — настоящий праздник чувств! <br><br>Вместе с вашим гидом вы посетите 6 мест: отмеченные наградами рестораны морепродуктов, ремесленные коктейль-бары, номинированные на премию Джеймса Бирда, креольские рестораны, ремесленные кондитерские и многое другое

Коктейль и гастрономический тур в Новом Орлеане

Обзор

Сочетая в себе историю кухни Луизианы и коктейлей в стиле Нового Орлеана, это событие — настоящий праздник чувств!

Вместе с вашим гидом вы посетите 6 мест: отмеченные наградами рестораны морепродуктов, ремесленные коктейль-бары, номинированные на премию Джеймса Бирда, креольские рестораны, ремесленные кондитерские и многое другое.

Оказавшись внутри вас попробуете до 8 или более различных блюд, которые представляют собой современное выражение нашего кулинарного наследия: классические блюда, такие как гамбо и муфулетта, а также новые интерпретации, такие как пикантные жареные бананы и свиные шкуры с карри!

Мы попробуем также насладитесь 4 полноценными коктейлями, такими как освежающий Pimm's Cup, насыщенный ромом Hurricane, классический Daiquiri и многое другое!

Эта 4-часовая гастрономическая одиссея - наш способ показать вам, куда мы любим ходить сейчас, и что мы любим есть и пить, когда оказываемся там.

В Новом Орлеане так много ресторанов и баров, почему бы не попробовать до 6 разных мест одним махом?!

>Примечание: все места проведения могут быть изменены в зависимости от наличия мест.

Город: Жители Нового Орлеана

Wed 26 Feb

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Начинается с $130.00

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Что включено

Beverages

Food tasting

Beverages

Food tasting

Beverages

Food tasting

Beverages

Дополнительная информация

Разрешены животные-поводыри
Рядом есть общественный транспорт
Путешественники должны иметь как минимум средний уровень физической подготовки
Минимальный возраст 21 год.
Все места проведения могут быть изменены в зависимости от наличия мест.
В этом туре НЕТ безглютеновых, веганских/вегетарианских блюд и, особенно, БЕСПЛАТНЫХ блюд
Дезинфицирующее средство для рук доступно для путешественников и персонала
Регулярная дезинфекция мест с интенсивным движением
Гид должен регулярно мыть руки
Регулярные проверки температуры у персонала
Бесконтактная оплата чаевых и дополнительных услуг
Для гидов требуется прививка от COVID-19

Что ожидать

Bourbon Street

The walking tour begins inside the award-winning Red Fish Grill in the French Quarter neighborhood of New Orleans. You will begin with two dishes: Alligator Sausage & Seafood Gumbo with freshly baked Leidenheimer French bread. We also kick the party off with our first cocktail here: the Cat 5 Hurricane. This part of the tour focuses historically on the colonial period of Louisiana history, and usually lasts about 35 minutes.

Pepper Palace

Moving four blocks down you will enter Pepper Palace, where we begin to discuss the Cajun influence, and sample an unlimited variety of hot sauces, BBQ sauces, Buffalo Wings sauces, salsas, dry rubs and more. Customers on the tour will also receive a free bottle of Louisiana-style hot sauce.

Royal Street

From there you move 4 blocks up to Leah’s Pralines: a 3rd generation family-owned candy store. You will sample traditional pralines and their unique Bacon Pecan Brittle.

French Quarter

The next stop is two blocks away and known as the Napoleon House, a legendary New Orleans restaurant in an 18th century building with a beautiful courtyard. You will experience their unique Muffuletta sandwich, chicken & andouille sausage jambalaya, and their iconic Pimm's Cup cocktail, a drink introduced to the Americas by the Napoleon House in the 1940's.

Jackson Square

Three more blocks over and you will arrive at the award-winning Dickie Brennan’s Tableau to sip your next cocktail: the refreshing French 75, a combo of fresh lemon, brandy and bubbles.

Decatur Street

From there you pass through famous Jackson Square towards Café du Monde, then along the French Market area, ultimately landing at the James Beard Award-nominated Cane & Table. With a focus on rustic colonial cuisine and playful rum drinks, you will sample plantains and curry pork skins, and a classic daiquiri of Caribbean white rum, fresh lime and sugar.

Bourbon Street

Pepper Palace

Royal Street

From there you move 4 blocks up to Leah’s Pralines: a 3rd generation family-owned candy store. You will sample traditional pralines and their unique Bacon Pecan Brittle.

French Quarter

Jackson Square

Three more blocks over and you will arrive at the award-winning Dickie Brennan’s Tableau to sip your next cocktail: the refreshing French 75, a combo of fresh lemon, brandy and bubbles.

Decatur Street

Bourbon Street

Pepper Palace

Royal Street

From there you move 4 blocks up to Leah’s Pralines: a 3rd generation family-owned candy store. You will sample traditional pralines and their unique Bacon Pecan Brittle.

French Quarter

Jackson Square

Three more blocks over and you will arrive at the award-winning Dickie Brennan’s Tableau to sip your next cocktail: the refreshing French 75, a combo of fresh lemon, brandy and bubbles.

Decatur Street

Bourbon Street

Pepper Palace

Royal Street

From there you move 4 blocks up to Leah’s Pralines: a 3rd generation family-owned candy store. You will sample traditional pralines and their unique Bacon Pecan Brittle.

French Quarter

Jackson Square

Three more blocks over and you will arrive at the award-winning Dickie Brennan’s Tableau to sip your next cocktail: the refreshing French 75, a combo of fresh lemon, brandy and bubbles.

Decatur Street

Bourbon Street

Pepper Palace

Royal Street

From there you move 4 blocks up to Leah’s Pralines: a 3rd generation family-owned candy store. You will sample traditional pralines and their unique Bacon Pecan Brittle.

French Quarter

Jackson Square

Three more blocks over and you will arrive at the award-winning Dickie Brennan’s Tableau to sip your next cocktail: the refreshing French 75, a combo of fresh lemon, brandy and bubbles.

Decatur Street

Bourbon Street

Pepper Palace

Royal Street

From there you move 4 blocks up to Leah’s Pralines: a 3rd generation family-owned candy store. You will sample traditional pralines and their unique Bacon Pecan Brittle.

French Quarter

Jackson Square

Three more blocks over and you will arrive at the award-winning Dickie Brennan’s Tableau to sip your next cocktail: the refreshing French 75, a combo of fresh lemon, brandy and bubbles.

Decatur Street

Bourbon Street

Pepper Palace

Royal Street

From there you move 4 blocks up to Leah’s Pralines: a 3rd generation family-owned candy store. You will sample traditional pralines and their unique Bacon Pecan Brittle.

French Quarter

Jackson Square

Three more blocks over and you will arrive at the award-winning Dickie Brennan’s Tableau to sip your next cocktail: the refreshing French 75, a combo of fresh lemon, brandy and bubbles.

Decatur Street

Bourbon Street

Pepper Palace

Royal Street

From there you move 4 blocks up to Leah’s Pralines: a 3rd generation family-owned candy store. You will sample traditional pralines and their unique Bacon Pecan Brittle.

French Quarter

Jackson Square

Three more blocks over and you will arrive at the award-winning Dickie Brennan’s Tableau to sip your next cocktail: the refreshing French 75, a combo of fresh lemon, brandy and bubbles.

Decatur Street

Бурбон-стрит

Пешеходная экскурсия начинается в отмеченном наградами ресторане Red Fish Grill во Французском квартале Нового Орлеана. Вы начнете с двух блюд: колбаса из аллигатора и гамбо из морепродуктов со свежеиспеченным французским хлебом Leidenheimer. Мы также начинаем вечеринку с нашего первого коктейля: Cat 5 Hurricane. Эта часть тура исторически посвящена колониальному периоду истории Луизианы и обычно длится около 35 минут.

Перечный дворец

Пройдя четыре квартала вниз, вы войдете в Pepper Palace, где мы начнем обсуждать влияние Cajun и отведаем неограниченное разнообразие острых соусов, соусов для барбекю, соусов Buffalo Wings, сальсы, сухих приправ и многого другого. Посетители тура также получат бесплатную бутылку острого соуса в луизианском стиле.

Королевская улица

Оттуда вы продвигаетесь на 4 квартала вверх к Leah’s Pralines: семейному кондитерскому магазину 3-го поколения. Вы попробуете традиционные пралине и их уникальный ломкий бекон с пеканом.

Французский квартал

Следующая остановка находится в двух кварталах и известна как Дом Наполеона, легендарный новоорлеанский ресторан в здании 18 века с красивым внутренним двором. Вы попробуете их уникальный сэндвич Muffuletta, джамбалайю с курицей и колбасой и их культовый коктейль Pimm's Cup, напиток, представленный в Америке Домом Наполеона в 1940-х годах.

Джексон-сквер

Еще через три квартала вы окажетесь в отмеченном наградами ресторане Dickie Brennan’s Tableau, чтобы выпить свой следующий коктейль: освежающий French 75, сочетание свежего лимона, бренди и шампанского.

Декейтер-стрит

Оттуда вы проходите через знаменитую площадь Джексона в сторону Café du Monde, затем вдоль площади Французского рынка и в конечном итоге приземляетесь в Cane & Table, номинированном на премию Джеймса Берда. С акцентом на деревенскую колониальную кухню и игривые ромовые напитки, вы попробуете плантаны и свиные шкуры карри, а также классический дайкири из карибского белого рома, свежего лайма и сахара.

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Фотографии путешественников

Отзывы (359)

MRM1952

Nov 2018

For the price of this tour, it could have been better. It was a lot of walking, minimal amounts of food and according to my friends, the Cocktails were not up to New Orleans Standards.

Ответ от хоста

Nov 2018

Hi MRM1952, I'm sorry to hear you felt the tour could've been better. Our overwhelming impression from our guests is a tremendous satisfaction with this tour, so I'm sorry to hear that was not your experience. I'm also sorry to hear your friends felt the cocktails were not up to "New Orleans Standards". As a native New Orleanian, and as a cocktail enthusiast, I can only say that the drinks served on the tour are prepared and served by some of the city's finest establishments, included one venue which has been nominated for a James Beard Award specifically for their bar program. Red beans and ricely, Doctor G

TNETNE

Nov 2018

I've been on a number of food and cocktail tours in a number of different cities. Usually I leave clutching my stomach, unable to bear the thought of another bite. Not so with this tour. I actually left hungry, as did a number of other guests I spoke with. For $130 that's unacceptable. The first stop was delicious. It included both a seafood gumbo with sausage and an alligator and pork boudin ball (the best dish of the entire tour BY FAR). Both dishes were classic New Orleans and immensely satisfying. I had high hopes for the rest of the tour, but that stop was the highlight. The second stop was a hot sauce shop where we were invited to try the hot sauce samples for free. The problem? The general public if also invited to try the hot sauce samples for free. We were given a bottle of hot sauce (free) at the end of this stop, but it was still disappointing, and I'd rather the company spend this money providing us with another tasty stop than on a bottle of hot sauce. The third stop was a Pimm's cup to go. This was a bit sweet, but tasty, and the portion size was generous (indeed, the drink portion sizes were consistently generous -- these were standard size cocktails, not tasting cups). The fourth stop was a candy shop, where we were given a praline treat. I found it far too sweet, but no matter. This is classic New Orleans, and I don't begrudge the company this stop. We also got to try a bacon praline candy, which was yummy, but our 'taste' literally consisted of a few crumbs. The fifth stop was a trendy gastro pub, where a variety of small plates were brought out for us to share. The first one was radish and butter. Others included shrimp toast, calamari, anchovies, and peas. Many of these were very tasty, but I wasn't sure what any of them had to do with New Orleans. I felt like I could have been in a trendy gastro pub in any city. The sixth stop was a very nice restaurant where we each had a French 75. Very tasty indeed. We were seated by the oyster bar, but alas no oysters for us (even though oysters ARE a traditional New Orleans food) instead we were led on to... The seventh stop, another trendy bar. Here, we got traditional daiquiris, which were delicious, but again the food was lacking. We were given appetizer trays to share. These featured hummus and warm olives and a pimento cheese dip and briny vegetables, and I again found myself thinking 'tasty but not very New Orleans and not very filling.' Really, I can get hummus and olives anywhere. The last stop involved our choice of sazerac or hurricane. The guide described the sazerac as similar to an old fashioned, which sounded good to me, except I'd read somewhere that a sazerac contains absinthe. I asked the guide about this and he said that while this particular sazerac would not contain absinthe it would utilize a similar licorice liquor in its stead. I hate licorice, so I opted for the hurricane and was happy with it. The woman sitting next to me, who loved old fashioneds, had opted for the sazerac and didn't like it at all. She said it had a medicinal taste. Describing the drink as 'like an old fashioned' is misleading for people who don't like herbal flavors in their drinks, and I think the guides would do well to find a new description. At this stop we were also served a savory beignet which was delicious and a lovely way to end the tour. All in all, I thought the cocktail part of the tour was very satisfactory indeed. We also learned a sufficient amount of history about New Orleans. The food was what really let this tour down. Many of the dishes didn't have anything to do with New Orleans. More problematic, this is the first time I've ever left a food tour hungry, and I'm a size 0 woman. Not worth the price, I'm afraid.

Ответ от хоста

Nov 2018

Hi TNETNE, Thank you for the lengthy review and for your honest feedback. I, too, have been on dozens of food and cocktail tours in other cities throughout the world, and I honestly have yet to attend one that includes as much food, drink and relevant history as our tour does. I'm truly sorry this wasn't your experience, and that you felt it was not worth the price tag. This tour is designed to be a blend of some New Orleans classics, but also a healthy dose of "trendy" venues showcasing where we are now, in the 21st century, with our culinary evolution. This is why we feature staples like gumbo and boudin, but also modern dishes like curried pork skins, black eyed pea hummus and crawfish beignets with tarragon aioli. I'm sorry if there was the misunderstanding that this tour was to be strictly focused on culinary heritage of our past. Red beans and ricely, Doctor G

arrynp

Nov 2018

This tour was everything you want in a tour. The guide was knowledgeable but not overbearing. All the spots were fantastic, off the beaten path. Would highly recommend.

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Коктейль и гастрономический тур в Новом Орлеане

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