We’ve been on several food tours, but this was our first with this company. First the positives: the neighborhoods we visited in Brooklyn were lovely. The food at each locally owned establishment was really good. Each welcomed us and happily greeted our guide as well. The tour guide, Alex, was very nice and knowledgeable. We also understand that with COVID, restrictions facing the food industry in NYC can be limiting. We ate everything outside, mostly standing or sharing a small bench. The main problem for us was the repetition of food choices and the very small portions of food we were given for the amount we paid. Most of the food was filled with sugar and carbs (not so great for the diabetic in the family) including cookies, pastry, and an egg crepe. We split croissants, bagels, and pizza. We expected to eat lunch foods, but most were geared toward breakfast or snacks. The small portions would not have been as much of an issue if they included more protein. We paid close to $100 with taxes and fees. We were given 1/2 of a croissant, some cookies from 2 different Italian bakeries, 1/4 of a bagel, 1 Mediterranean spinach pie (the largest portion of food we were given), 1/2 slice of pizza, and 1 small drink. The food for one person added up to less than $20. Really? We actually left a food tour feeling hungry….this has never happened to us before. Whoever selects the food to taste needs to rethink the menu. If it does not satisfy a petite person like myself who gets filled quickly by meals, I doubt larger people with bigger appetites would feel satisfied either. This was beyond disappointing. We’ll definitely be back to Brooklyn, we can’t wait to explore other neighborhoods with delicious cafes and deli’s, but we won’t waste our money on a food tour next time.