Southern hospitality abounds. Our guide, Faith Rose, was professional, positive and personable. Faith's ability to weave stories of food, architecture and history was captivating on a hot summer day! Host venues served mouth-watering biscuits, pimento cheese, she-crab soup and hush-puppies, grits, sweet tea, liquor-infused chocolates, chicken sliders, and heavenly banana custard.
Faith shared stories of Charleston's unique culinary history. Respectfully re-visiting the origins of diverse Southern culture while highlighting the resourcefulness and resiliency of the Enslaved. It is with respect that we honor these farm-to-table delights that arose from sustenance, ingenuity and survival.
Bull Dog Tours showcases local culinary artists in a most meaningful way. If you have one day in Charleston, make sure you appreciate the food scene.