Embark on a culinary journey with Chef Washington as you dive into the world of Japanese ramen. In this hands-on cooking class, you’ll learn to craft the perfect bowl of ramen by blending soy sauce and miso for a rich, flavorful broth. You’ll also discover how to cook tender pork and soft-boiled eggs, essential components of the dish. With guidance from Chef Washington, you’ll master the art of seasoning and garnishing your ramen with fresh herbs, ensuring each bite is a harmonious combination of flavors. Whether you're a ramen enthusiast or a culinary beginner, this class offers the perfect opportunity to bring the authentic taste of Japan into your own kitchen. Get ready to enjoy a warm, comforting bowl of ramen made from scratch!