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Мастер-класс по приготовлению японских суши в Нью-Йорке

Обзор
Calling all enthusiasts of raw fish, nigiri, sashimi, and sushi – our sushi cooking classes deliver a Japanese culinary experience like none other, and we're inviting you to try your hand at artfully preparing the best sushi you've had to date. Our experienced chef, will help you focus your efforts on crafting Japanese dishes that taste great and look impeccably delicate and artsy.

Please let us know if you have any dietary restrictions.
Город: Нью-Йорк
Sat 29 Mar
i
Выбрать дату можно уже на сайте бронирования
Начинается с $120.00
Sat 29 Mar
Начинается с $120.00
Зарезервировать
Что включено
Soda/Pop
Dinner
All Fees and Taxes
Soda/Pop
Dinner
All Fees and Taxes
Soda/Pop
Дополнительная информация
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants and small children can ride in a pram or stroller
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Wheelchair accessible
Политика отмены
All sales are final. No refund is available for cancellations.
Фотографии путешественников
Отзывы (6)
Quest34197832367
Jan 2025
Enjoyable and fun experience. Not as hands on as the pasta making class but still a great time. Thanks to Chef T my fiance and I can save some money on going out for sushi every time and roll our own!
pnkg2024
Mar 2024
Our recent team building event featuring a sushi-making masterclass left much to be desired. The session ended an hour earlier than expected, throwing off our plans and leaving everyone disappointed. The masterclass felt rushed and lacked the intended team-building aspect. The sushi rice was undercooked, and the sushi fell apart easily. Overall, the experience did not meet our expectations. We hope for better organization and execution in future events.
G9728XKpatrickb
Feb 2024
It was fun, but the description was COMPLETELY inaccurate. First of all the description said it was a class for learning about Sashimi, Nigiri, and Sushi. We didn't make Nigiri, or Sashimi. We spent half the time talking about Miso Soup, and not even making it ourselves. There was barely and raw fish, and the quality of it was not that high.

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