Japanese Sushi Cooking Class in NYC

Overview

Calling all enthusiasts of raw fish, nigiri, sashimi, and sushi – our sushi cooking classes deliver a Japanese culinary experience like none other, and we're inviting you to try your hand at artfully preparing the best sushi you've had to date. Our experienced chef, will help you focus your efforts on crafting Japanese dishes that taste great and look impeccably delicate and artsy.

Please let us know if you have any dietary restrictions.

City: New York City

Wed 16 Apr

Other dates

You can choose the date already on the booking website

Starting at $120.00

Make a reservation

Wed 16 Apr

Starting at $120.00

Make a reservation

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What's Included

Soda/Pop

Dinner

All Fees and Taxes

Additional Info

Service animals allowed
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
All areas and surfaces are wheelchair accessible
Transportation options are wheelchair accessible
Wheelchair accessible

Cancellation Policy

All sales are final. No refund is available for cancellations.

Traveler Photos

Reviews (6)

Quest34197832367

Jan 2025

Enjoyable and fun experience. Not as hands on as the pasta making class but still a great time. Thanks to Chef T my fiance and I can save some money on going out for sushi every time and roll our own!

pnkg2024

Mar 2024

Our recent team building event featuring a sushi-making masterclass left much to be desired. The session ended an hour earlier than expected, throwing off our plans and leaving everyone disappointed. The masterclass felt rushed and lacked the intended team-building aspect. The sushi rice was undercooked, and the sushi fell apart easily. Overall, the experience did not meet our expectations. We hope for better organization and execution in future events.

G9728XKpatrickb

Feb 2024

It was fun, but the description was COMPLETELY inaccurate. First of all the description said it was a class for learning about Sashimi, Nigiri, and Sushi. We didn't make Nigiri, or Sashimi. We spent half the time talking about Miso Soup, and not even making it ourselves. There was barely and raw fish, and the quality of it was not that high.