Cours de cuisine de sushi japonais à New York

Aperçu

Calling all enthusiasts of raw fish, nigiri, sashimi, and sushi – our sushi cooking classes deliver a Japanese culinary experience like none other, and we're inviting you to try your hand at artfully preparing the best sushi you've had to date. Our experienced chef, will help you focus your efforts on crafting Japanese dishes that taste great and look impeccably delicate and artsy.

Please let us know if you have any dietary restrictions.

Ville: La ville de New York

Thu 17 Apr

Autres rendez-vous

Vous pouvez déjà choisir la date sur le site de réservation

À partir de $120.00

Faire une réservation

Thu 17 Apr

À partir de $120.00

Faire une réservation

La ville de New York Tours

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Ce qui est inclu

Soda/Pop

Dinner

All Fees and Taxes

Soda/Pop

Dinner

All Fees and Taxes

Soda/Pop

Information additionnelle

Service animals allowed
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
All areas and surfaces are wheelchair accessible
Transportation options are wheelchair accessible
Wheelchair accessible

Politique d'annulation

All sales are final. No refund is available for cancellations.

Photos de voyageurs

Commentaires (6)

Quest34197832367

Jan 2025

Enjoyable and fun experience. Not as hands on as the pasta making class but still a great time. Thanks to Chef T my fiance and I can save some money on going out for sushi every time and roll our own!

pnkg2024

Mar 2024

Our recent team building event featuring a sushi-making masterclass left much to be desired. The session ended an hour earlier than expected, throwing off our plans and leaving everyone disappointed. The masterclass felt rushed and lacked the intended team-building aspect. The sushi rice was undercooked, and the sushi fell apart easily. Overall, the experience did not meet our expectations. We hope for better organization and execution in future events.

G9728XKpatrickb

Feb 2024

It was fun, but the description was COMPLETELY inaccurate. First of all the description said it was a class for learning about Sashimi, Nigiri, and Sushi. We didn't make Nigiri, or Sashimi. We spent half the time talking about Miso Soup, and not even making it ourselves. There was barely and raw fish, and the quality of it was not that high.