This is a different kind of food tour, you actually drive to the different venues. The first stop was a little too long, the bakery owner seemed to have a need to tell about her career path and that she had been a master pastry chef at elite restaurants........I much more enjoyed how she found ways to bake with native Hawaiian resources, for example, she explained how to substitute wheat for other products (interesting to this Kansas Girl). Her pastries were very tasty. As for the rest of the venues, they offered a fun variety of beverages and food, all using as much Hawaiian resources as possible. Our guide, Sabrina, was excellent. Very laid back style that made all of us on the tour very relaxed and enjoyable.
Одговор домаћина
Jan 2019
Aloha saeb61! Thank you so much for sharing your experience. Yes, our first stop loves to share her life story :)
I'm glad you loved Sabrina - she's so easy to connect with and learn about Kauai! Stay in touch and hope you can join us on the next tour!