It was a super experience! Amber did a great job as our tour guide, providing interesting information about Carmel along the walks, as well as helping our hosts at the different restaurants present their dishes. Nice variety of tastings, from creamy polenta topped with Kobe short rib meat, to soft tacos of chorizo and chicken with a side of crickets for the daring, to a tomato bisque, all with perfect beverage pairings. Dessert was a light and luscious tiramisu, followed by fascinating tastings of olive oil and balsamics, and of raw local honeys, and some unique ways to use them. Finished with delicious chocolates, feeling comfortably satisfied. Be sure to wear comfortable, supportive shoes because the streets, sidewalks and little pathways are all made from different materials e.g., some brick, some stone, some cracked cement and pretty bumpy.