Step into a warm and inviting kitchen in Indianapolis and immerse yourself in the art of French cooking. Begin by preparing a rich soupe à l’oignon, learning to balance caramelized onions, leeks, and beef stock to create a classic starter. Move on to crafting a refreshing pear salad, where poached pears and pomegranate seeds meet a tangy Sherry vinaigrette.
For the main course, master the iconic chateaubriand, working with tender beef filet and perfecting the luxurious sauce Colbert. Complement the dish with golden Yukon potatoes and charred tomatoes. Conclude the class with crème brûlée, torching the caramelized sugar crust to achieve a flawless finish. Leave with refined skills and recipes to recreate these French classics at home.