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Class on French Cuisine in Indianapolis (Includes 4-Course Meal)

Overview
Step into a warm and inviting kitchen in Indianapolis and immerse yourself in the art of French cooking. Begin by preparing a rich soupe à l’oignon, learning to balance caramelized onions, leeks, and beef stock to create a classic starter. Move on to crafting a refreshing pear salad, where poached pears and pomegranate seeds meet a tangy Sherry vinaigrette.

For the main course, master the iconic chateaubriand, working with tender beef filet and perfecting the luxurious sauce Colbert. Complement the dish with golden Yukon potatoes and charred tomatoes. Conclude the class with crème brûlée, torching the caramelized sugar crust to achieve a flawless finish. Leave with refined skills and recipes to recreate these French classics at home.
City: Indiana
Fri 18 Jul
i
You can choose the date already on the booking website
Starting at $109.00
Make a reservation
Fri 18 Jul
Starting at $109.00
Make a reservation
New York City Tours
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What's Included
The chef provides all the necessary equipment and ingredients for the class.
Additional Info
  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.

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