Had a wonderful time. Dana was very knowledgeable, and shared some offbeat history bits. The food was awesome, and there was plenty of it, so don't eat a big or a late breakfast.
You also receive a booklet that includes information on their other tours, recipes for some of the dishes we tasted, discounts to some of their partner restaurants, and free admission to the Powder Magazine museum
Now for a caveat - this is primarily a food tour. As mentioned above, Dana did share some history of the areas we passed through, but the focus was on the food, and you won't get the amount of history that you would on a dedicated history walking tour. This is not a complaint, but I want to mention it so that someone doesn't leave a negative comment because it wasn't what s/he expected.