The highlight of our trip so far. The rafting was a blast! The steak lunch was incredible! I was truly shocked at the quality of the meal. This was not some thin breakfast sirloin with a shot of salt and pepper. This was a nice inch, to inch and a quarter tender piece of marinaded steak, cooked to order over a wood fire. Last, but not least, our guide, Chin, was top notch. Good on the river, very engaging and a story teller full of facts and jokes. 100% recommend this trip!