This was an amazing tour that we would recommend to anyone. The guide focuses on all of the staple foods of the south and talks about the history behind each of the foods. The restaurants we ate at were top notch! We ate everything from Fried Chicken at Pachal's, to barbecue at the Smoke Ring, to wonderful tea at Just a Bit of Honey to grits with shrimp that are out of this world at Sweet Auburn Seafood. And while we were eating this wonderful food, we got to hear the origins of each one. Whether the influence was from the Native Americans, British, or West Africa, we were continually surprised at how old some of these recipes really are. The tour guide really focused on going to places that use ingredients that represent the origins of the food rather than how it is prepared now. The candied yams, smoked pork belly, macaroni and cheese, caramel cheddar popcorn, peach tea, corn bread dressing, shrimp with grits, the kelp chips were some of the favorites for us on this tour. It's like going to seven top notch restaurants in one trip. And to top it off, we got to hear about the history of Martin Luther King Jr., the growing art scene in Atlanta, the influence of the Atlanta railroad on the city, and the history of Coca--Cola all in one trip. But one of the most amazing things was how accommodating this woman was to our daughter. Being a mother herself, she was very patient with us as we walked around and even found us a playground to use in the middle of the trip. She even had given us a "kids pack" at the beginning of the trip. If you have very little time in Atlanta and have to do a tour that would give you the most bang for your buck, I would highly recommend this one! And if you plan on being in Atlanta for awhile or are a local, this is a great place to start your journey through the culinary arts of Atlanta. You will want to visit these restaurants again and have more than a sampling. We hope that Atlanta Food Walks begins new tours, so we can have another amazing culinary experience next time we visit!