Step into a welcoming kitchen in Indianapolis and explore the artistry of sushi-making. Begin with a soothing bowl of miso soup as your chef shares insights into the essentials of Japanese cuisine. Learn the secrets to preparing perfectly seasoned sushi rice, a crucial element in crafting great sushi.
Next, dive into creating a variety of sushi rolls. Start with the California roll, blending creamy avocado and fresh ingredients. Then, move on to the spicy tuna roll, mastering bold flavors and precise rolling techniques. Conclude with the vegetable roll, which balances vibrant colors and textures. Finish your journey with mochi ice cream, a delightful Japanese dessert that offers a sweet finale to your class. Leave with confidence to recreate these dishes in your own kitchen.