First, let me say what makes or breaks a food tour for me is the guide. I'm easy to feed, but harder to entertain. Ross was such a personable, humble, and entertaining guide. He kept the tour on track, despite an unusual rush at one of the stops which delayed things. I won't reveal the secrets, but a couple of the places were truly fantastic. We learned some history of the town, some interesting trivia about the food, and there was more than enough food. I'd highly recommend this tour.