Демонстрацијски час кувања и оброка у Њу Орлеансу

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Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines. Enjoy the finished delectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!

Цити: Њу Орлеанс

Sat 27 Dec

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Са почетком у $42.00

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Sat 27 Dec

Са почетком у $42.00

Резервисати

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Шта је укључено

Демонстрациони час кувања у Њу Орлеансу

Великодушно узорковање свих артикала

Рецепти

Кафа, ледени чај и пиво

Full Meal with a Generous Sampling of All Items Prepared

Coffee, Iced Tea, Water and One Local Beer

Receive a Diploma by Submitting Photos from Cooking Recipes at Home

Додатне информације

Wheelchair accessible
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Please note: This is a demonstration class only; there is no hands-on training
Dietary Restrictions: We can accomodate dietary restrictions. Please call our reservations line after booking. For a $5 up charge payable at check-in, you will receive our gumbo z'herbes (soup) and creole z'herbes (entree) as substituions, which are vegan, gluten-free and nut-free. Please note these meals are not demonstrated, but are discussed and you will receive a copy of them. Due to the nature of the class, we cannot make substituions to the recipes that are being prepared during the demonstration; based on your dietary restrictions maybe you can have the soup, but not the entree, you are welcome to do so. We ask that you inform the stewards upon check-in.

Политика отказивања

For a full refund, cancel at least 24 hours before the scheduled departure time.

Фотографије путника

Коментара (1000)

Lynda_O

Mar 2025

Very informative and funny.great food . Would do again . Easy to follow the recipes .everyone was very nice

norah50

Mar 2025

Class of 35 tightly seated while a big personality held our attention for 2 hours with tips, humor and technique making different levels of roux as a base for gumbo and etouffee. Nice shop downstairs. Would go again and recommend for an adult activity. Thank you to the support staff who rapidly cleared & served.

Peter_S

Mar 2025

Great chef and host. Food was excellent. The history of how the dishes came to be was incredibly informative