Senechie (tour guide) made the tour, hands down. I'm not a seafood person so I knew going in my husband would likely reap the benefits of the food; yet we would both enjoy the history. Senechie was knowledgeable and had great pictures to show and reference. The VIP gift was Blueberry jam which was nice.
For those of you wanting to know about the food: lobster roll (2" maybe), Blueberry muffin bread, Blueberry soda, New England clam chowder (typical cup size), Maine Italian sandwich (excellent and very filling), and last stop was ice cream. Very great foodie tour!