Nick, our guide, described this tour as one where they have curated unique restaurants and dining experiences. That description is spot on. 3 courses, 3 glasses of wine, all delicious. They were able to accommodate a pescatarian, which I really appreciated. We started at Julia’s in La Posada, an interesting restaurant with several small rooms to eat in. On the menu: posole, a pork and hominy stew. I has some salmon with “3 sisters,” a mix of black beans, corn and zucchini. Excellent. We then walked to Sante Cafe, a beautiful upscale restaurant off the beaten track — lamb for the carnivores (they loved it) and mushroom tortellini in dashi for me. Last was Sassela, a local Italian favorite where the chef is very creative. Dessert was a panettone bread pudding with pumpkin gelato. The chefs stopped by to meet us at two of the locations, and Nick was a wealth of knowledge. Small group (only 4), so we felt very safe. Highly recommended.