Bonjour! Growing up in Cajun Country (Lafayette, LA) my family has utilized the resources from the along the Vermilion and Atchafalaya Rivers' for over two centuries. The first recipe I ever learned was from my grandfather Autoine Leon which resulted in " Big Popoa" homemade buttermilk biscuits! Specializing in Creole cuisine I use the freshest Louisiana seafood and ingredients to create my spectacular dishes and never forget to throw in the "Holy Trinity". With mealtime being the focal point of my upbringing I have fond memories with family and friends of community, togetherness, and celebration. Hospitality and cooking are in my roots and I can't wait to share my family's southern dishes with you! All ingredients are locally sourced and you'll be served the freshest Louisiana seafood! Now come on down and Let's Eat!