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Chef Guided Food Tour of Pike Place Market- 2 Hours

Overview
This chef-guided food tour takes a journey through Pacific Northwest culture by tasting Seattle’s best artisan vendors in the famous Pike Place Market. Enjoy diverse tastings at 9 different locations— and food options like chocolate covered cherries, chowder, pizza, and much more. All groups are kept to 10-11 guests to ensure easier navigation of the market, more tastings, and a better platform to ask questions and interact with the group. Leave with a 10% discount card to shop and explore after the tour.

*Note that tours stops may adjust depending on time of year and guide.

This is a walking tour that does require a moderate amount of physical fitness due to distance, small hills, stairs and cobblestone terrain.

Please message us with any dietary considerations at least 2 days before your tour. We cannot always accommodate day-of.

Please arrive 10 minutes early.
City: Seattle
Fri 27 Dec
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You can choose the date already on the booking website
Starting at $63.49
Fri 27 Dec
Starting at $63.49
Make a reservation
What's Included
9 vendor food stops, sampling the best products of Pike Place Market
Discount card
Chef guide
Additional Info
  • Service animals allowed
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for travelers with poor cardiovascular health
  • Travelers should have at least a moderate level of physical fitness
  • Please message us before the tour date if you have any dietary considerations.
  • This tour is not stroller accessible due to stairs and uneven terrain
  • Operates in all weather conditions, please dress appropriately
  • Meeting Location: is 1600 First Ave outside of Simply Seattle. We meet on the street. Chef will be wearing a black chef coat
  • Gratuities (optional) are not included in the price
  • Please arrive 10 minutes early. Once the tour leaves the starting point we cannot catch you up as it is a moving tour and guides choose their own routes.
  • Hand sanitiser available to travellers and staff
  • Guides required to regularly wash hands
  • COVID-19 vaccination required for guides
  • Masks are no longer required. Groups are kept at 10-11 people.
What To Expect
1
Simply the Best
Stop by for a quick snack of dried apples and cherries highlighting our two famous Washington State crops.
2
Beecher's Handmade Cheese
See the cheese being made on site. This stop includes three samples one of which is the famous creamy Mac N Cheese
3
Chukar Cherries
These delicious chocolate covered cherries are a special Northwest treat
4
Indi Chocolate
Discover a bean-to-bar chocolate factory and taste a warm nib covered cookie *not on all tours
Show 1 more stops
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Traveler Photos
Reviews (1000)
budseitz3
Aug 2019
Best to eat lightly before you go so you can enjoy ALL the samples. The samples along with the interesting information were the highlights of the tour. Lots of things to see and so much history to take in makes you want to take the tour again. We choose the chef guided tour over the regular tour and I'm glad we did.
Pumpkin2132
Aug 2019
If you’re a Foodie like me and you’re in Seattle, I know you’ll visit Pike Place Market. Don’t try to see the market without at Chef’s Tour. We stopped and tasted at least 10 shops and learned about the history, workings, and unique service of the whole market. The best thing your guide moves you straight into the best stops; crispy bacon on a stick, Best yogurt of your life, clam chowder lovely thick & creamy, fresh cheese made into mac/ cheese, truffles countless ways, and chocolate & cherries. You’ll also get the opportunity to purchase at the shops without waiting in line. We were also able to bring all sealed food onto the airport.
carolekv
Aug 2019
Sarah was a great guide - introduced us to all of the best vendors, foods and history of the market. We sampled a nice array of products throughout. So informative that after the tour, I assembled the makings for a great meal at my vacation rental that night!

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