After reading good reviews about the Secret Food Tours around the world, I was excited to see that they had added a Chicago tour in time for my first visit to that city.
My tour had ten people: Our guide Carrie, 4 brothers and their wives and me travelling solo.It was a small group and that made it more personal. I liked that.
We met at Gino's East (521 S Dearborn St, Chicago) where we learnt about the the structure of the tour, our guide's background and love of food and the other people on the group. Luckily, we had no fussy eaters so there wouldn't be many restrictions.
At Gino's, we had a Chicago pizza with cheese and tomato. I didn't finish my giant piece but that was more because I was pacing myself. It tasted delicious and the ambience of the restaurant made it feel more authentic.
We then walked out into rainy Chicago and admired the postmodern architecture of the Harold Washington Library from the outside, with Carrie telling us the history of the building. The inside of the building was amazing too. So much art, open bright spaces and an indoor garden with trees on the 9th floor.
We did not eat in the library.
With the rain continuing, our next stop was to grab a delicious espresso with sparkling water at Intelligentsia Monadnock. After that shot of coffee, we wandered the Monadnock Building which is the world's largest load-bearing building. It also uses aluminium in its construction which made it very interesting to photograph. The fancy shops it holds are also beautiful to look in on.
Next stop after walking through the pouring rain was Max's Take Out for a real Chicago dog. I loved it! I sometimes sit at work wishing I could have one for lunch but alas, I like in Seattle. The one rule we learnt is NO KETCHUP! This is a must try eat.
With a quick stop and a chance to dry off at The Berghoff Restaurant, we enjoyed a root beer. I don't usually like root beer but this was very nice. I'd drink it again and I don't like soda. The restaurant itself is a beautiful building with a newly renovated bar that run the one whole wall.
It was a quick walk to Al's #1 Italian Beef (234 S Wabash Ave) for my favourite food of the tour - the Italian Beef sandwich. I expected it to be soggy and fatty but it was perfectly balanced with beef that melts in your mouth, bread that holds it structure and the beef juices with a little spice from this hot pepper salsa stuff we added. I dream of this too.
We finished at the Art Institute of Chicago in their cafe. I highly recommend the tiramisu.
In every restaurant and building we visited, our guide told us the history of the food and the places. It made it all the more meaningful. I felt emerged. Carrie was great!
The final stop of the tour was when Carrie took us in the Art Institute itself by helping us skip the long lines and dropped us off at the Impressionists.
All is all, this $54 tour gave much more than I expected. The right amount of food, drink, history, conversation and walking. Even on a cold rainy Chicago day, it was perfect.
If you get a chance, DO IT!