Farm to Table Cooking Class at Kulaniapia Falls

Overview

Experience farm to table in an incredibly personal and authentic way, led be a member of our community who is passionate about growing food, and sharing it with others.

We grow over 30 types of food, and will harvest fresh produce together. We will use whatever is in season to make a delicious meal together!

After harvesting, we will prepare our meal in our barns beautifully finished loft, with views of Hilo Bay and Mauna Kea.

City: Big Island of Hawaii

Sat 21 Jun

Other dates

You can choose the date already on the booking website

Starting at $169.00

Make a reservation

Sat 21 Jun

Starting at $169.00

Make a reservation

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What's Included

We will make a delicious lunch together with farm fresh produce you harvest yourself!

We will provide everything you need to harvest and prepare our meal together.

Additional Info

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (26)

elizabethpS9641NZ

Mar 2025

We loved the farm experience with Farmer Ben! Our little ones loved picking and learning about the flowers, plants and animals. The cooking class was more of a demonstration that ended in a lovely plate of our garden harvest. However, there were some hospitality elements lacking: we were not offered any beverages and it would have been nice to be offered a small snack or appetizer to munch on while we watched the cook cooking.

Dina_M

Mar 2025

AMAZING!! From the moment we got there till it was time to go we had a fantastic experience!! Upon arrival you are greeted by a friendly pup and stunning waterfall! Staff was so knowledgeable and kind! Definitely recommend!

802karenp

Jan 2025

We had a terrific time touring the community farm, enjoying some superb coffee brewed by a real expert, and especially cooking with vegetables, herbs, and greens that we picked ourselves. Aidan, our guide and chef, was a font of interesting information about farming, plants, local activities, and of course cooking. We started by making our own chili oil with spices and herbs, then made an adaptation of tom kha soup with forbidden rice and loads of vegetables. It was full of complex flavors and absolutely delicious. I think everyone in the class had seconds. Along with everything else, we had a chance to take a short hike on the grounds to a lovely lush waterfall. This was truly a unique experience. Thank you to Aidan and everyone else we met, all of whom were lovely.