Farm to Table Cooking Class at Kulaniapia Falls

Overview

Experience farm to table in an incredibly personal and authentic way, led be a member of our community who is passionate about growing food, and sharing it with others.

We grow over 30 types of food, and will harvest fresh produce together. We will use whatever is in season to make a delicious meal together!

After harvesting, we will prepare our meal in our barns beautifully finished loft, with views of Hilo Bay and Mauna Kea.

City: Big Island of Hawaii

Sun 23 Feb

Other dates

You can choose the date already on the booking website

Starting at $169.00

Make a reservation

Sun 23 Feb

Starting at $169.00

Make a reservation

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What's Included

We will make a delicious lunch together with farm fresh produce you harvest yourself!

We will provide everything you need to harvest and prepare our meal together.

Additional Info

Hand sanitiser available to travellers and staff
Regularly sanitised high-traffic areas
Gear/equipment sanitised between use
This activity is not suitable for guests that are uncomfortable being around others without masks.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (5)

166annecatherineb

Dec 2022

Katie and Carmen crushed it. I told them I'd never met a vegan "cheese" I liked. They changed that with the "nacho cheese" Katie whipped up. The food truly was amazing and one of the best culinary experiences I've had on the Island. I recommend getting the day pass and visiting the bamboo garden while there. I'm definitely getting Katie's cookbook. And if you go in December, you may be lucky enough to try basically custard in a fruit. Craziest fruit ever and can eat like a custard with a spoon. No idea of the name. Wild. Rollinia?

Aimee_C

Jun 2022

We enjoyed walking the farm and learning about the foods that grow in the region. We also enjoyed creating the meal based on what we sourced. Fun experience for the family.

warrenbruin

Mar 2022

Even though Clay and Logan were cool, and the meal was good, but my wife was expecting a culinary experience that would be more involving than chopping an onion and mincing some garlic; I was hoping to get a look at the waterfall. We were both left feeling unfulfilled, especially $400+