Grilling Techniques Class in Portland Oregon

Overview

I have been grilling and BBQing for over 20 years, and have trained abroad in France, Spain, Argentina, Thailand, South Korea and other countries. As a native of the American South, I combine my culinary roots with eclectic and diverse flavor profiles. The result is a completely unique approach to grilling, based on science that marries traditionally Southern recipes and techniques with exciting ethnic-inspired flavors. With over 350 classes delivered and a perfect 5 out of 5 stars rating, I know you will leave my kitchen as a better griller and overall cook! Let's get grilling y'all!
Other classes include: Pasta Making, Paella Basics, Sushi 101, Pizza Making.

City: Portland

Thu 05 Jun

Other dates

You can choose the date already on the booking website

Starting at $95.00

Make a reservation

Thu 05 Jun

Starting at $95.00

Make a reservation

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What's Included

All food, including starter, main course, sides and dessert are included.

All non-alcoholic beverages are included.

Additional Info

Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Alcoholic beverages are only allowed to 18 years old and above.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (22)

Trail65251945678

Jul 2024

Chef Steven is a brilliant and insightful culinary wizard. His personality is perfect for fostering such a positive learning environment. We are looking forward to many more cooking adventures! Thanks Chef! See you soon.

Sydney_S

Jul 2024

Chef Steven was knowledgeable and so fun to learn from. During the class we learned about types of heat, how to marinate, bring and dry rub, and how long/what temperature to cook meats. The class was very informative. Highly recommend this experience!

Elizabeth_B

Jul 2024

What a fabulous evening learning about grilling with Chef Steven! He walked us through each protein entree with hands on lessons, and then we got to eat as much of the results as we wanted. Everything we had was the best I have ever tasted. Cannot recommend this enough!