The sunsets on this dinner cruise was absolutely beautiful!! The staff was attentive, friendly, and worked hard to make our cruise enjoyable. My only complaint was that the dinner included pork and I don’t eat pork. If you have special dietary needs, you need to let them know 48 hours before your cruise. The curry rice also came with the meal, but it was nothing to brag about. I loved the cheesecake. I also recommend you bring a jacket or sweater because you will need it. I definitely will recommend others to take the dinner cruise and purchase it from the company directly, its about $20 more on Viator & Expedia.
Response from Host
Nov 2021
Aloha 642sasha,
Mahalo for joining us and taking the time to share your experience. We agree the sunsets are beautiful on the water and our staff is friendly and they do work hard to make the cruise enjoyable.
For our valued readers, our menu is made from scratch here in our Body Glove Cruises kitchen by our house Chefs. It includes the following:
Appetizer
Mauna Loa Big Island Macadamia Nuts (Vegan/GF)
Salad
Kealaola Farm Mixed Salad Greens, Waimea Grape Tomatoes, Japanese Cucumber, Red Onion. (Vegan/GF)
Served with a Papaya Seed Vinaigrette Dressing (Vegan/GF)
Main Course
Thai Coconut Curry with Hamakua Sweet Potatoes, Hawaiian Breadfruit, Carrots, & Bell Peppers (Vegan/GF)
Steamed Jasmine Rice (Vegan/GF)
Kiawe Mango Barbecue Pork short ribs served with a Papaya salsa (GF)
Island Baked Coconut Dinner Rolls served with Butter (Vegetarian)
Dessert
Cheesecake with a Local Lilikoi Glaze (Vegetarian)
We wish you the very best!