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Learn To Make Mole The Real Mexican Way Before Lunch

Learn To Make Mole The Real Mexican Way Before Lunch

Overview

• Carla is a Michelin trained chef who absolutely loves to celebrate her Mexican heritage with cooking!
• Learn from Carla about the rivalling traditions and claims of the origin of mole from the Oaxaca and Puebla regions of Mexico
• Learn how to make mole and the secrets behind individual recipes
• Enjoy a mole themed lunch as you try your own creation with classic taco dishes and fillings made with Carla

City: Chicago

Sun 23 Feb

Other dates

You can choose the date already on the booking website

Starting at $123.38

Make a reservation

Sun 23 Feb

Starting at $123.38

Make a reservation

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What's Included

Dinner

Bring home traditional recipes and culinary skills

Easy-to-follow cooking class for all levels

Drinks and beverages

Meet and cook with a talented professional chef

Additional Info

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Hand sanitiser available to travellers and staff
Gear/equipment sanitised between use
Contactless payments for gratuities and add-ons
To ensure the safety of our community, we’ve created health and safety guidelines and resources for our hosts based on the World Health Organization's recommendations. Learn more about our guidelines.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews (1)

DerekEatsAndNaps

Jan 2022

This was truly an incredible experience! Carla is the best. She welcomed us into her beautiful home, the class was fun and informative, and the meal was delicious. These tickets were one of the best gifts my wife and I have ever received.

Response from Host

Mar 2022

Hi Derek, Thanks for your great review! We’re delighted to hear that you loved your Eatwith experience with Carla - we know they feel the same way! Happy travels, we look forward to hearing about your next Eatwith!