My wife and I recently took a trip up to Lewiston to take part in the Roaming Tables Prohibition tour. We had taken their flagship culinary tour previously and were very excited to participate in their newest, Prohibition focused tour. The tour kicked off at Cask + Cow (Elvis inspired slider with fresh chips and bacon mac, house recipe whiskey sour) followed by stops at Gallo (margarita pizza, Moscow mule style cocktail with mint and fresh peach puree), the Griffon Gastropub (Ahi tuna “nacho” in a wonton cup, Gin and fresh cucumber citrus cocktail) and the Brickyard Brewing Company (pub pretzel with house beer cheese, choice of 2 craft beer offerings). The food and beverage selections were great and really paired well. I really enjoyed the historical aspect of the tour which covered the war of 1812, the origin of the cocktail and its creator, the heavy mafia influence in Lewiston and Canada during prohibition, as well as the history of the establishments and their owners. The team of Chris and Alicia at Roaming Table did not disappoint with their newest venture and I am planning on recommending this tour to friends, family and coworkers.