Chris, a long-term DC resident, was a great guide, knowledgeable not only about Ethiopian food and culture but also about DC and wider US history. My husband and I were part of a small group of 6 people. We visited three restaurants and tasted a variety of different dishes over a period of just over 3 hours. We had a good time sampling the food, learning about it and having interesting generalconversations with the other members of the group. It felt well-paced, and we had a very pleasant morning.