Makai Farms Tour for Foodies from Kona Coast North Side in Big Island of Hawaii booking from $210.00

Makai Farms Tour for Foodies from Kona Coast North Side

Overview

The tour begins with a visit to Kona Sea Salt, where you'll discover the world’s only salt made from deep seawater drawn from 2,200 feet below the ocean’s surface. Rich in minerals and free from bacteria, this salt has a unique story. A dedicated tour guide will delve into the history of salt in Hawaii, the cultural significance of salt, and the meticulous production methods used at the facility. At the end of the tour, you’ll have the opportunity to sample the natural salt, paired with fresh vegetables or fruits. Following this, the tour will proceed to the Big Island Abalone, where you can explore the largest and most
renowned abalone aquaculture site in the U.S.A.

City: Big Island of Hawaii

Mon 12 May

Other dates

You can choose the date already on the booking website

Starting at $210.00

Make a reservation

Mon 12 May

Starting at $210.00

Make a reservation

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What's Included

Bottled water

Yakiniku Hibachi (DIY) with locally grown foods including abalone

Professional Guide

Gratuities

Additional Info

Specialized infant seats are available
Suitable for all physical fitness levels
Remaining hours will be allotted for the travel time
We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements, please indicate them when booking.

What To Expect

Big Island Abalone

Award winning tour on Tripadvisor! This facility, the largest and most prestigious abalone aquaculture site in the U.S., manages every aspect of abalone production, from spawning to harvest. A knowledgeable tour guide will provide in-depth information about the ecology and characteristics of abalone, as well as their culinary qualities. The tour concludes with a tasting of steamed abalone, giving you the opportunity to experience this exquisite delicacy firsthand.

Big Island Abalone

After the last tours ends, Grilled Hibachi BBQ (Yakiniku) lunch is served at the Big Island Abalone. Yakiniku originally meaning "grilled meat", is a Japanese term that in its broadest sense, refers to grilled meat cuisine. “Yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi) or a gas/electric grill. Kona Barbeque is a unique compliment to the traditional yakiniku! The set menu offers a delicious array of local and premium ingredients, combined with an efficient grilling method. Here’s a bit more about what you can expect from their offerings: 1. Beefs (Sliced & marinated): Sirloin, Side Skirt: locally sourced grass-fed beef 2. Seafoods Kona Shrimp: Fresh, locally sourced shrimp from the Kona region. Abalone: farm-raised in the farm 3. Sliced Vegetables: bell peppers, onions and zucchini, those can be variated by season.

Cancellation Policy

All sales are final. No refund is available for cancellations.

Makai Farms Tour for Foodies from Kona Coast North Side

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