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Wyjątkowe doświadczenia Usługi podróżnicze i transportowe Wycieczki, zwiedzanie i rejsy Bilety i karnety Bilety i karnety na wydarzenia sportowe Mała grupa Sezonowe i specjalne okazje Zastosowano środki sanitarne Zajęcia na dworzu Prawdopodobne do wyprzedania Wycieczki przyjazne LGBT Przyjazne dla dzieci Obejmuje zwierzęta Dobre do unikania tłumów Jedzenie picie Świetna jakość Zajęcia i warsztaty Najlepsza konwersja Przewodniki audio Sztuka i kultura Viator Plus Sustainable Tours Limousine Transfers Donut Walking Tour Virtual Experiences Additional fees DSA non-compliant
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Wyjątkowe doświadczenia Usługi podróżnicze i transportowe Wycieczki, zwiedzanie i rejsy Bilety i karnety Bilety i karnety na wydarzenia sportowe Mała grupa Sezonowe i specjalne okazje Zastosowano środki sanitarne Zajęcia na dworzu Prawdopodobne do wyprzedania Wycieczki przyjazne LGBT Przyjazne dla dzieci Obejmuje zwierzęta Dobre do unikania tłumów Jedzenie picie Świetna jakość Zajęcia i warsztaty Najlepsza konwersja Przewodniki audio Sztuka i kultura Viator Plus Sustainable Tours Limousine Transfers Donut Walking Tour Virtual Experiences Additional fees DSA non-compliant

Makai Farms Tour for Foodies from Kona Coast North Side

Przegląd
The tour begins with a visit to Kona Sea Salt, where you'll discover the world’s only salt made from deep seawater drawn from 2,200 feet below the ocean’s surface. Rich in minerals and free from bacteria, this salt has a unique story. A dedicated tour guide will delve into the history of salt in Hawaii, the cultural significance of salt, and the meticulous production methods used at the facility. At the end of the tour, you’ll have the opportunity to sample the natural salt, paired with fresh vegetables or fruits. Following this, the tour will proceed to the Big Island Abalone, where you can explore the largest and most
renowned abalone aquaculture site in the U.S.A.
Miasto: Wielka Wyspa Hawajów
Sat 10 May
i
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Zaczynać od $210.00
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Sat 10 May
Zaczynać od $210.00
Zarezerwuj
Nowy Jork Tours
Wyjątkowe doświadczenia (21) Usługi podróżnicze i transportowe (175) Wycieczki, zwiedzanie i rejsy (252) Bilety i karnety (96) Bilety i karnety na wydarzenia sportowe (4) Mała grupa (27) Sezonowe i specjalne okazje (113) Zastosowano środki sanitarne (705) Zajęcia na dworzu (48) Prawdopodobne do wyprzedania (29) Wycieczki przyjazne LGBT (9) Przyjazne dla dzieci (8) Obejmuje zwierzęta (6) Dobre do unikania tłumów (147) Jedzenie picie (96) Świetna jakość (174) Zajęcia i warsztaty (32) Najlepsza konwersja (75) Przewodniki audio (10) Sztuka i kultura (406) Viator Plus (43) Sustainable Tours (1) Limousine Transfers (5) Donut Walking Tour (2) Virtual Experiences (1) Additional fees (7) DSA non-compliant (17)
co jest zawarte
Bottled water
Yakiniku Hibachi (DIY) with locally grown foods including abalone
Professional Guide
Gratuities
Bottled water
Yakiniku Hibachi (DIY) with locally grown foods including abalone
Professional Guide
Dodatkowe informacje
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
  • Remaining hours will be allotted for the travel time
  • We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements, please indicate them when booking.
Czego oczekiwać
1
Big Island Abalone
Award winning tour on Tripadvisor! This facility, the largest and most prestigious abalone aquaculture site in the U.S., manages every aspect of abalone production, from spawning to harvest. A knowledgeable tour guide will provide in-depth information about the ecology and characteristics of abalone, as well as their culinary qualities. The tour concludes with a tasting of steamed abalone, giving you the opportunity to experience this exquisite delicacy firsthand.
2
Big Island Abalone
After the last tours ends, Grilled Hibachi BBQ (Yakiniku) lunch is served at the Big Island Abalone. Yakiniku originally meaning "grilled meat", is a Japanese term that in its broadest sense, refers to grilled meat cuisine. “Yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi) or a gas/electric grill. Kona Barbeque is a unique compliment to the traditional yakiniku! The set menu offers a delicious array of local and premium ingredients, combined with an efficient grilling method. Here’s a bit more about what you can expect from their offerings: 1. Beefs (Sliced & marinated): Sirloin, Side Skirt: locally sourced grass-fed beef 2. Seafoods Kona Shrimp: Fresh, locally sourced shrimp from the Kona region. Abalone: farm-raised in the farm 3. Sliced Vegetables: bell peppers, onions and zucchini, those can be variated by season.
3
Big Island Abalone
Award winning tour on Tripadvisor! This facility, the largest and most prestigious abalone aquaculture site in the U.S., manages every aspect of abalone production, from spawning to harvest. A knowledgeable tour guide will provide in-depth information about the ecology and characteristics of abalone, as well as their culinary qualities. The tour concludes with a tasting of steamed abalone, giving you the opportunity to experience this exquisite delicacy firsthand.
4
Big Island Abalone
After the last tours ends, Grilled Hibachi BBQ (Yakiniku) lunch is served at the Big Island Abalone. Yakiniku originally meaning "grilled meat", is a Japanese term that in its broadest sense, refers to grilled meat cuisine. “Yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi) or a gas/electric grill. Kona Barbeque is a unique compliment to the traditional yakiniku! The set menu offers a delicious array of local and premium ingredients, combined with an efficient grilling method. Here’s a bit more about what you can expect from their offerings: 1. Beefs (Sliced & marinated): Sirloin, Side Skirt: locally sourced grass-fed beef 2. Seafoods Kona Shrimp: Fresh, locally sourced shrimp from the Kona region. Abalone: farm-raised in the farm 3. Sliced Vegetables: bell peppers, onions and zucchini, those can be variated by season.
5
Big Island Abalone
Award winning tour on Tripadvisor! This facility, the largest and most prestigious abalone aquaculture site in the U.S., manages every aspect of abalone production, from spawning to harvest. A knowledgeable tour guide will provide in-depth information about the ecology and characteristics of abalone, as well as their culinary qualities. The tour concludes with a tasting of steamed abalone, giving you the opportunity to experience this exquisite delicacy firsthand.
6
Big Island Abalone
After the last tours ends, Grilled Hibachi BBQ (Yakiniku) lunch is served at the Big Island Abalone. Yakiniku originally meaning "grilled meat", is a Japanese term that in its broadest sense, refers to grilled meat cuisine. “Yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi) or a gas/electric grill. Kona Barbeque is a unique compliment to the traditional yakiniku! The set menu offers a delicious array of local and premium ingredients, combined with an efficient grilling method. Here’s a bit more about what you can expect from their offerings: 1. Beefs (Sliced & marinated): Sirloin, Side Skirt: locally sourced grass-fed beef 2. Seafoods Kona Shrimp: Fresh, locally sourced shrimp from the Kona region. Abalone: farm-raised in the farm 3. Sliced Vegetables: bell peppers, onions and zucchini, those can be variated by season.
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