My wife, Liz, and I had the pleasure of a
Peachtree Food Tour yesterday afternoon.
What a pleasure; fun variety of restaurants, well-planned and executed by a serious man with a terrific sense of humor.
Thanks John!
Response from Host
Jun 2015
Rick, You are now part of Peachtree Food Tour lore! At my first stop each of my guests has half of a burger, the World's Best Ever!, and I ask "What temperature would you like your burger cooked?" Your response was "Cook it way past well done. Cook it until it's an unrecognizable char!" Yikes!
Well....I'm thinking that you're kidding but your lovely wife (of 40 (?) years) says "Yep! That's right! But...just ignore him! Make ours medium!". I'm smiling while writing this!
Needless to say, I had a blast and I trust so did you! Lots of food! Lots of fun! And lots of great little conversations! The next time you two are in town, please call me! I'll bring my sweet Jeri and we'll have dinner together! Although maybe not at a burger joint!
My best to you both!